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Witczak, Mariusz
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1

Preparation and Study of the Physicochemical and Functional..:

Khachatryan, Gohar ; Pląder, Julia ; Piechowicz, Karolina...
International Journal of Molecular Sciences.  25 (2024)  15 - p. 8405 , 2024
Link: https://doi.org/10.3390/..
 
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2

Structure Effects on Swelling Properties of Hydrogels Based..:

Kowalski, Grzegorz ; Witczak, Mariusz ; Kuterasiński, Łukasz
Molecules.  29 (2024)  9 - p. 1937 , 2024
Link: https://doi.org/10.3390/..
 
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3

State diagrams of green peas (Pisum sativum L.) powders wit..:

Stępień, Anna ; Witczak, Mariusz
Biopolymers.  115 (2024)  4 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Comparison of the Rheological Behavior of Fortified Rye–Whe..:

Adamczyk, Greta ; Posadzka, Zuzanna ; Witczak, Teresa.
Foods.  12 (2023)  3 - p. 559 , 2023
Link: https://doi.org/10.3390/..
 
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5

Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhanc..:

Korus, Anna ; Witczak, Mariusz ; Juszczak, Lesław.
Acta Universitatis Cibiniensis. Series E: Food Technology.  27 (2023)  1 - p. 131-142 , 2023
Link: https://doi.org/10.2478/..
 
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6

Physicochemical and Functional Properties and Storage Stabi..:

Woszczak, Liliana ; Khachatryan, Karen ; Krystyjan, Magdalena...
International Journal of Molecular Sciences.  24 (2023)  15 - p. 12218 , 2023
Link: https://doi.org/10.3390/..
 
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7

Mesquite (Prosopis L.) as a functional ingredient in gluten..:

Korus, Jarosław ; Witczak, Mariusz ; Korus, Anna.
LWT.  168 (2022)  - p. 113957 , 2022
Link: https://doi.org/10.1016/..
 
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8

Dough Rheological Properties and Characteristics of Wheat B..:

Korus, Anna ; Witczak, Mariusz ; Korus, Jarosław.
Applied Sciences.  13 (2022)  1 - p. 29 , 2022
Link: https://doi.org/10.3390/..
 
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9

The Influence of Hydroponic Potato Plant Cultivation on Sel..:

Liszka-Skoczylas, Marta ; Berski, Wiktor ; Witczak, Mariusz...
Molecules.  27 (2022)  3 - p. 856 , 2022
Link: https://doi.org/10.3390/..
 
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10

The Thermal Characteristics, Sorption Isotherms and State D..:

Stępień, Anna ; Witczak, Mariusz ; Witczak, Teresa
Molecules.  27 (2022)  7 - p. 2225 , 2022
Link: https://doi.org/10.3390/..
 
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11

Influence of Wheat-Mesquite (Prosopis L.) Composite Flour o..:

Korus, Jarosław ; Witczak, Mariusz ; Korus, Anna.
Acta Universitatis Cibiniensis. Series E: Food Technology.  26 (2022)  2 - p. 225-236 , 2022
Link: https://doi.org/10.2478/..
 
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12

Ancient Wheat and Quinoa Flours as Ingredients for Pasta Do..:

Gałkowska, Dorota ; Witczak, Teresa ; Witczak, Mariusz
Molecules.  26 (2021)  22 - p. 7033 , 2021
Link: https://doi.org/10.3390/..
 
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13

Physicochemical, Bacteriostatic, and Biological Properties ..:

Krystyjan, Magdalena ; Khachatryan, Gohar ; Grabacka, Maja...
Polymers.  13 (2021)  14 - p. 2327 , 2021
Link: https://doi.org/10.3390/..
 
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14

The influence of the extrusion process on the nutritional c..:

Witczak, Teresa ; Stępień, Anna ; Gumul, Dorota...
Food Chemistry.  334 (2021)  - p. 127548 , 2021
Link: https://doi.org/10.1016/..
 
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15

The Impact of Fiber from Buckwheat Hulls Waste on the Pasti..:

Adamczyk, Greta ; Krystyjan, Magdalena ; Witczak, Mariusz
Polymers.  13 (2021)  23 - p. 4148 , 2021
Link: https://doi.org/10.3390/..
 
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