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Wojdyło, Aneta
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1

Microspheres as carriers of sea buckthorn carotenoids and t..:

Tkacz, Karolina ; Turkiewicz, Igor Piotr ; Nowicka, Paulina.
Food Bioscience.  59 (2024)  - p. 103995 , 2024
Link: https://doi.org/10.1016/..
 
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2

The use of blackcurrant pomace and erythritol to optimise t..:

Raczkowska, Ewa ; Wojdyło, Aneta ; Nowicka, Paulina
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Shaping the bioactive potential, health-promoting propertie..:

Haładyn, Kamil ; Wojdyło, Aneta ; Nowicka, Paulina
Food Chemistry.  456 (2024)  - p. 139990 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of the Addition of Apple Pomace and Erythritol on th..:

Raczkowska, Ewa ; Wojdyło, Aneta ; Nowicka, Paulina
Polish Journal of Food and Nutrition Sciences.  , 2024
Link: https://doi.org/10.31883..
 
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5

Unlocking the potential of oil by-products: Investigating t..:

Michalska-Ciechanowska, Anna ; Masztalerz, Klaudia ; Mangieri, Nicola...
Future Foods.  9 (2024)  - p. 100324 , 2024
Link: https://doi.org/10.1016/..
 
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6

Author Correction: The use of blackcurrant pomace and eryth..:

Raczkowska, Ewa ; Wojdyło, Aneta ; Nowicka, Paulina
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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7

Extraction-depended and thermally-modulated physical and ch..:

Brzezowska, Jessica ; Hendrysiak, Aleksandra ; Wojdyło, Aneta.
Current Research in Food Science.  8 (2024)  - p. 100664 , 2024
Link: https://doi.org/10.1016/..
 
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8

Conventional water bath heating on undried brewer's spent g..:

Naibaho, Joncer ; Pudło, Anna ; Bobak, Łukasz...
Food Bioscience.  53 (2023)  - p. 102523 , 2023
Link: https://doi.org/10.1016/..
 
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9

Investigation into Polyphenol Profile and Biological Activi..:

Gil, Katarzyna Angelika ; Nowicka, Paulina ; Wojdyło, Aneta.
Foods.  12 (2023)  17 - p. 3248 , 2023
Link: https://doi.org/10.3390/..
 
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10

Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, ..:

Rybak, Martyna ; Wojdyło, Aneta
Antioxidants.  12 (2023)  7 - p. 1380 , 2023
Link: https://doi.org/10.3390/..
 
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11

Carriers based on dairy by‐products and dehumidified‐air sp..:

Barańska, Alicja ; Michalska‐Ciechanowska, Anna ; Wojdyło, Aneta...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1497-1510 , 2023
Link: https://doi.org/10.1002/..
 
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12

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activ..:

Siniawska, Monika ; Wojdyło, Aneta
Molecules.  28 (2023)  18 - p. 6711 , 2023
Link: https://doi.org/10.3390/..
 
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13

Influence of Particle Size and Extraction Methods on Phenol..:

Ferreira, Joana ; Tkacz, Karolina ; Turkiewicz, Igor Piotr...
Foods.  12 (2023)  23 - p. 4325 , 2023
Link: https://doi.org/10.3390/..
 
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14

Matrix changes driven by cultivar diversity, inulin additio..:

Brzezowska, Jessica ; Martinez-Rodriguez, Adolfo J. ; Silvan, Jose Manuel...
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103481 , 2023
Link: https://doi.org/10.1016/..
 
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15

Quantitative and qualitative determination of carotenoids a..:

Nowicka, Paulina ; Wojdyło, Aneta ; Tkacz, Karolina.
Food Chemistry: X.  17 (2023)  - p. 100619 , 2023
Link: https://doi.org/10.1016/..
 
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