E-LIB Suche - Ergebnisse für: Wold, J.P.

1

Cascading Norwegian co-streams for bioeconomic transition:

Egelyng, H. ; Romsdal, A. ; Hansen, H.O....
Journal of Cleaner Production. 172 (2018) - p. 3864-3873 , 2018

Link: https://doi.org/10.1016/..

2

Effect of cultivated copepods (Acartia tonsa) in first-feed..:

Øie, G. ; Galloway, T. ; Sørøy, M....
Aquaculture Nutrition. 23 (2015) 1 - p. 3-17 , 2015

Link: https://doi.org/10.1111/..

3

Intensive rearing of cod larvae (Gadus morhua) in recircula..:

Holan, A.B. ; Wold, P.-A. ; Leiknes, T.O.
Aquacultural Engineering. 58 (2014) - p. 52-58 , 2014

Link: https://doi.org/10.1016/..

4

Membrane performance and fouling behavior of membrane biore..:

Holan, A.B. ; Wold, P.-A. ; Leiknes, T.O.
Aquacultural Engineering. 58 (2014) - p. 45-51 , 2014

Link: https://doi.org/10.1016/..

5

Integrated Membrane Bioreactor for Water Quality Control in..:

Holan, A. B. ; Wold, P.-A. ; Øie, G..
Separation Science and Technology. 48 (2013) 12 - p. 1758-1767 , 2013

Link: https://doi.org/10.1080/..

6

Feasibility of NIR interactance hyperspectral imaging for o..:

Gou, P. ; Santos-Garcés, E. ; Høy, M....
Meat Science. 95 (2013) 2 - p. 250-255 , 2013

Link: https://doi.org/10.1016/..

7

Determining quality of caviar from Caspian Sea based on Ram..:

Mohamadi Monavar, H. ; Afseth, N.K. ; Lozano, J....
Talanta. 111 (2013) - p. 98-104 , 2013

Link: https://doi.org/10.1016/..

8

On-line sorting of meat trimmings into targeted fat categor..:

Måge, I. ; Wold, J.P. ; Bjerke, F..
Journal of Food Engineering. 115 (2013) 3 - p. 306-313 , 2013

Link: https://doi.org/10.1016/..

9

On-line determination and control of fat content in batches..:

Wold, J.P. ; O'Farrell, M. ; Høy, M..
Meat Science. 89 (2011) 3 - p. 317-324 , 2011

Link: https://doi.org/10.1016/..

10

Comparison of 2 high-throughput spectral techniques to pred..:

Moorby, J. M. ; Fraser, M. D. ; Parveen, I...
Journal of Animal Science. 88 (2010) 5 - p. 1905-1913 , 2010

Link: https://doi.org/10.2527/..

11

New methods for analysis of factors affecting meat eating q..:

, In: Improving the Sensory and Nutritional Quality of Fresh Meat,

Segtnan, V.H. ; Hildrum, K.I. ; Wold, J.P. - p. 519-538 , 2009

Link: https://doi.org/10.1533/..

12

Comparison of dietary phospholipids and neutral lipids: eff..:

WOLD, P.-A. ; HOEHNE-REITAN, K. ; CAHU, C.L....
Aquaculture Nutrition. 15 (2009) 1 - p. 73-84 , 2009

Link: https://doi.org/10.1111/..

13

X‐ray images for the control of eye formation in cheese:

KRAGGERUD, H ; WOLD, J P ; HØY, M.
International Journal of Dairy Technology. 62 (2009) 2 - p. 147-153 , 2009

Link: https://doi.org/10.1111/..

14

Allometric growth and functional development of the gut in ..:

Wold, P.‐A. ; Hoehne‐Reitan, K. ; Rainuzzo, J..
Journal of Fish Biology. 72 (2008) 7 - p. 1637-1658 , 2008

Link: https://doi.org/10.1111/..

15

Some new tools for visualising multi-way sensory data:

Dahl, T. ; Tomic, O. ; Wold, J.P..
Food Quality and Preference. 19 (2008) 1 - p. 103-113 , 2008

Link: https://doi.org/10.1016/..