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Wolever, Thomas
403
results:
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Online (403)
Mediatypes
Articles (Online) (271)
Bookchapter (Online) (1)
OpenAccess-fulltext (131)
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?
1
The Antioxidant Capacity of Breast Milk and Plasma of Women..:
Churchill, Megan
;
Zawawi, Halah
;
Elisia, Ingrid
...
Antioxidants. 12 (2023) 4 - p. 842 , 2023
Link:
https://doi.org/10.3390/..
?
2
Green and gold kiwifruit powders consumed for 28 days by he..:
Lewis, Erin D.
;
Crowley, David C.
;
Trivedi, Rupal
...
Bioactive Carbohydrates and Dietary Fibre. 30 (2023) - p. 100382 , 2023
Link:
https://doi.org/10.1016/..
?
3
Important Food Sources of Sugars and Type 2 Diabetes: A Sys..:
Khan, Tauseef
;
Chen, Victoria
;
Lee, Danielle
...
Canadian Journal of Diabetes. 46 (2022) 7 - p. S11-S12 , 2022
Link:
https://doi.org/10.1016/..
?
4
Comparison of Postprandial Glycemic and Insulinemic Respons..:
Jenkins, Alexandra
;
Au-Yeung, Fei
;
Prancevic, Steve
...
Current Developments in Nutrition. 6 (2022) - p. 445 , 2022
Link:
https://doi.org/10.1093/..
?
5
Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut B..:
Wolever, Thomas
;
Jenkins, Alexandra
;
Clinthorne, Jonathan
.
Current Developments in Nutrition. 6 (2022) - p. 459 , 2022
Link:
https://doi.org/10.1093/..
?
6
Effect of Consuming a High Protein, High Fiber Shake on Mea..:
Jenkins, Alexandra
;
McCormick, Courtney
;
Tate, Sharon
..
Current Developments in Nutrition. 6 (2022) - p. 446 , 2022
Link:
https://doi.org/10.1093/..
?
7
Effect of Important Food Sources of Fructose-Containing Sug..:
Qi, XinYe
;
Chiavaroli, Laura
;
Lee, Danielle
...
Current Developments in Nutrition. 5 (2021) - p. 1083 , 2021
Link:
https://doi.org/10.1093/..
?
8
Important Food Sources of Fructose-Containing Sugars and Fa..:
Ayoub-Charette, Sabrina
;
Chiavaroli, Laura
;
Liu, Qi
...
Current Developments in Nutrition. 5 (2021) - p. 1011 , 2021
Link:
https://doi.org/10.1093/..
?
9
Important Food Sources of Fructose-Containing Sugars and Bl..:
Liu, Qi
;
Chiavaroli, Laura
;
Ayoub-Charette, Sabrina
...
Current Developments in Nutrition. 5 (2021) - p. 1056 , 2021
Link:
https://doi.org/10.1093/..
?
10
Important Food Sources of Fructose-Containing Sugars and Po..:
Au-Yeung, Fei
;
Chiavaroli, Laura
;
Khan, Tauseef
...
Current Developments in Nutrition. 5 (2021) - p. 1010 , 2021
Link:
https://doi.org/10.1093/..
?
11
Effect of Important Food Sources of Fructose-Containing Sug..:
Lee, Danielle
;
Chiavaroli, Laura
;
Ayoub-Charette, Sabrina
...
Current Developments in Nutrition. 5 (2021) - p. 1052 , 2021
Link:
https://doi.org/10.1093/..
?
12
The Effect of Oat β-Glucan on Postprandial Blood Glucose an..:
Zurbau, Andreea
;
Noronha, Jarvis
;
Khan, Tauseef
..
Current Developments in Nutrition. 5 (2021) - p. 533 , 2021
Link:
https://doi.org/10.1093/..
?
13
Low Glycemic Index/Load Dietary Patterns and Glycemia and C..:
Chiavaroli, Laura
;
Lee, Danielle
;
Ahmed, Amna
...
Current Developments in Nutrition. 5 (2021) - p. 1018 , 2021
Link:
https://doi.org/10.1093/..
?
14
Important Food Sources of Fructose-Containing Sugars and Ad..:
Chiavaroli, Laura
;
Cheung, Annette
;
Ayoub-Charette, Sabrina
...
Current Developments in Nutrition. 5 (2021) - p. 1017 , 2021
Link:
https://doi.org/10.1093/..
?
15
Glycemic Index of Slowly Digestible Carbohydrate Alone and ..:
Gourineni, Vishnupriya
;
Stewart, Maria L.
;
Skorge, Rob
.
Nutrients. 11 (2019) 6 - p. 1228 , 2019
Link:
https://doi.org/10.3390/..
1-15