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Wolever, Thomas MS.
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1

The Effect of Adding Protein to a Carbohydrate Meal on Post..:

Wolever, Thomas MS ; Zurbau, Andreea ; Koecher, Katie.
The Journal of Nutrition.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of a Daily Steviol Glycoside Beverage compared w..:

Kwok, David ; Scott, Corey ; Strom, Noah...
The Journal of Nutrition.  154 (2024)  4 - p. 1298-1308 , 2024
Link: https://doi.org/10.1016/..
 
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3

Important food sources of fructose-containing sugars and ad..:

Chiavaroli, Laura ; Cheung, Annette ; Ayoub-Charette, Sabrina...
The American Journal of Clinical Nutrition.  117 (2023)  4 - p. 741-765 , 2023
Link: https://doi.org/10.1016/..
 
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4

Different Food Sources of Fructose-Containing Sugars and Fa..:

Ayoub-Charette, Sabrina ; Chiavaroli, Laura ; Liu, Qi...
The Journal of Nutrition.  151 (2021)  8 - p. 2409-2421 , 2021
Link: https://doi.org/10.1093/..
 
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5

Canned Beans Decrease Serum Total and LDL Cholesterol in Ad..:

Doma, Katarina ; olinar, Karen F ; Ramdath, D Dan..
The Journal of Nutrition.  151 (2021)  12 - p. 3701-3709 , 2021
Link: https://doi.org/10.1093/..
 
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6

Acute glycemic and insulin response of Fossence™ alone, or ..:

Shah, Priyali ; Wolever, Thomas MS. ; Jenkins, Alexandra L....
Heliyon.  7 (2021)  4 - p. e06805 , 2021
Link: https://doi.org/10.1016/..
 
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7

Neither low salivary amylase activity, cooling cooked white..:

Wolever, Thomas MS ; El-Sohemy, Ahmed ; Ezatagha, Adish..
The American Journal of Clinical Nutrition.  114 (2021)  5 - p. 1633-1645 , 2021
Link: https://doi.org/10.1093/..
 
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8

Increasing oat β-glucan viscosity in a breakfast meal slows..:

Wolever, Thomas MS ; Tosh, Susan M ; Spruill, Susan E...
The American Journal of Clinical Nutrition.  111 (2020)  2 - p. 319-328 , 2020
Link: https://doi.org/10.1093/..
 
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9

Comparison of the Acute Glycemic and Insulinemic Response o..:

Shah, Priyali ; Jenkins, Alexandra ; Ezatagha, Adish...
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_043 , 2020
Link: https://doi.org/10.1093/..
 
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10

Effect of fructose and its epimers on postprandial carbohyd..:

Braunstein, Catherine R. ; Noronha, Jarvis C. ; Khan, Tauseef A....
Clinical Nutrition.  39 (2020)  11 - p. 3308-3318 , 2020
Link: https://doi.org/10.1016/..
 
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11

Oat Beta-Glucan and Postprandial Blood Glucose Regulation: ..:

Zurbau, Andreea ; Noronha, Jarvis ; Khan, Tauseef..
Current Developments in Nutrition.  4 (2020)  - p. nzaa049_070 , 2020
Link: https://doi.org/10.1093/..
 
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12

Important food sources of fructose-containing sugars and in..:

Ayoub-Charette, Sabrina ; Liu, Qi ; Khan, Tauseef A...
BMJ Open.  9 (2019)  5 - p. e024171 , 2019
Link: https://doi.org/10.1136/..
 
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13

An Optimized, Slowly Digested Savory Cluster Reduced Postpr..:

Wolever, Thomas MS ; Jenkins, Alexandra L ; Yang, Jun...
Current Developments in Nutrition.  3 (2019)  3 - p. nzz006 , 2019
Link: https://doi.org/10.1093/..
 
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14

Reply to MJ Keenan et al:

Wolever, Thomas MS ; Bordenave, Nicholas
The American Journal of Clinical Nutrition.  105 (2017)  5 - p. 1249-1250 , 2017
Link: https://doi.org/10.3945/..
 
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15

Yogurt Is a Low–Glycemic Index Food:

Wolever, Thomas MS
The Journal of Nutrition.  147 (2017)  7 - p. 1462S-1467S , 2017
Link: https://doi.org/10.3945/..
 
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