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Wolever, Thomas MS.
281
results:
Search for persons
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Online (281)
Mediatypes
Articles (Online) (271)
Bookchapter (Online) (1)
OpenAccess-fulltext (9)
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?
1
The Effect of Adding Protein to a Carbohydrate Meal on Post..:
Wolever, Thomas MS
;
Zurbau, Andreea
;
Koecher, Katie
.
The Journal of Nutrition. , 2024
Link:
https://doi.org/10.1016/..
?
2
Comparison of a Daily Steviol Glycoside Beverage compared w..:
Kwok, David
;
Scott, Corey
;
Strom, Noah
...
The Journal of Nutrition. 154 (2024) 4 - p. 1298-1308 , 2024
Link:
https://doi.org/10.1016/..
?
3
Important food sources of fructose-containing sugars and ad..:
Chiavaroli, Laura
;
Cheung, Annette
;
Ayoub-Charette, Sabrina
...
The American Journal of Clinical Nutrition. 117 (2023) 4 - p. 741-765 , 2023
Link:
https://doi.org/10.1016/..
?
4
Different Food Sources of Fructose-Containing Sugars and Fa..:
Ayoub-Charette, Sabrina
;
Chiavaroli, Laura
;
Liu, Qi
...
The Journal of Nutrition. 151 (2021) 8 - p. 2409-2421 , 2021
Link:
https://doi.org/10.1093/..
?
5
Canned Beans Decrease Serum Total and LDL Cholesterol in Ad..:
Doma, Katarina
;
olinar, Karen F
;
Ramdath, D Dan
..
The Journal of Nutrition. 151 (2021) 12 - p. 3701-3709 , 2021
Link:
https://doi.org/10.1093/..
?
6
Acute glycemic and insulin response of Fossence™ alone, or ..:
Shah, Priyali
;
Wolever, Thomas MS.
;
Jenkins, Alexandra L.
...
Heliyon. 7 (2021) 4 - p. e06805 , 2021
Link:
https://doi.org/10.1016/..
?
7
Neither low salivary amylase activity, cooling cooked white..:
Wolever, Thomas MS
;
El-Sohemy, Ahmed
;
Ezatagha, Adish
..
The American Journal of Clinical Nutrition. 114 (2021) 5 - p. 1633-1645 , 2021
Link:
https://doi.org/10.1093/..
?
8
Increasing oat β-glucan viscosity in a breakfast meal slows..:
Wolever, Thomas MS
;
Tosh, Susan M
;
Spruill, Susan E
...
The American Journal of Clinical Nutrition. 111 (2020) 2 - p. 319-328 , 2020
Link:
https://doi.org/10.1093/..
?
9
Comparison of the Acute Glycemic and Insulinemic Response o..:
Shah, Priyali
;
Jenkins, Alexandra
;
Ezatagha, Adish
...
Current Developments in Nutrition. 4 (2020) - p. nzaa052_043 , 2020
Link:
https://doi.org/10.1093/..
?
10
Effect of fructose and its epimers on postprandial carbohyd..:
Braunstein, Catherine R.
;
Noronha, Jarvis C.
;
Khan, Tauseef A.
...
Clinical Nutrition. 39 (2020) 11 - p. 3308-3318 , 2020
Link:
https://doi.org/10.1016/..
?
11
Oat Beta-Glucan and Postprandial Blood Glucose Regulation: ..:
Zurbau, Andreea
;
Noronha, Jarvis
;
Khan, Tauseef
..
Current Developments in Nutrition. 4 (2020) - p. nzaa049_070 , 2020
Link:
https://doi.org/10.1093/..
?
12
Important food sources of fructose-containing sugars and in..:
Ayoub-Charette, Sabrina
;
Liu, Qi
;
Khan, Tauseef A
...
BMJ Open. 9 (2019) 5 - p. e024171 , 2019
Link:
https://doi.org/10.1136/..
?
13
An Optimized, Slowly Digested Savory Cluster Reduced Postpr..:
Wolever, Thomas MS
;
Jenkins, Alexandra L
;
Yang, Jun
...
Current Developments in Nutrition. 3 (2019) 3 - p. nzz006 , 2019
Link:
https://doi.org/10.1093/..
?
14
Reply to MJ Keenan et al:
Wolever, Thomas MS
;
Bordenave, Nicholas
The American Journal of Clinical Nutrition. 105 (2017) 5 - p. 1249-1250 , 2017
Link:
https://doi.org/10.3945/..
?
15
Yogurt Is a Low–Glycemic Index Food:
Wolever, Thomas MS
The Journal of Nutrition. 147 (2017) 7 - p. 1462S-1467S , 2017
Link:
https://doi.org/10.3945/..
1-15