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Woltering, Ernst J
231  results:
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1

Programmed cell death and postharvest deterioration of fres..:

Iakimova, Elena T. ; Ty, Alexxandra J. ; Hertog, Maarten, L.A.T.M...
Postharvest Biology and Technology.  214 (2024)  - p. 113010 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enhancing shelf life of bell peppers through preharvest fer..:

Moosavi-Nezhad, Moein ; Homayoonzadeh, Mohammad ; Tsaniklidis, Georgios...
Journal of Agriculture and Food Research.  17 (2024)  - p. 101262 , 2024
Link: https://doi.org/10.1016/..
 
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3

The impact of wounding and postharvest storage conditions o..:

Brouwer, Bastiaan ; Paillart, Maxence J. M. ; Bruins, Marieke E....
Journal of Food Science.  88 (2023)  4 - p. 1580-1594 , 2023
Link: https://doi.org/10.1111/..
 
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4

Semi-supervised robust models for predicting dry matter in ..:

Mishra, Puneet ; Woltering, Ernst
Postharvest Biology and Technology.  200 (2023)  - p. 112335 , 2023
Link: https://doi.org/10.1016/..
 
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5

Far-red radiation during indoor cultivation reduces lettuce..:

Zou, Jie ; Fanourakis, Dimitrios ; Tsaniklidis, Georgios...
Postharvest Biology and Technology.  198 (2023)  - p. 112269 , 2023
Link: https://doi.org/10.1016/..
 
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6

Far-red light during cultivation improves postharvest chill..:

Larsen, Dorthe H. ; Marcelis, Leo F.M. ; van Kempen, Diederick...
Postharvest Biology and Technology.  198 (2023)  - p. 112232 , 2023
Link: https://doi.org/10.1016/..
 
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7

High CO2 Reduces Spoilage Caused by Botrytis cinerea in Str..:

Li, Hua ; Yin, Yuwei ; Affandi, Fahrizal Yusuf...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Additional Blue LED during Cultivation Induces Cold Toleran..:

Affandi, Fahrizal Yusuf ; Prayoga, Teddy ; Ouzounis, Theoharis...
Biology.  11 (2022)  1 - p. 101 , 2022
Link: https://doi.org/10.3390/..
 
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9

Avocado dehydration negatively affects the performance of v..:

Mishra, Puneet ; Paillart, Maxence ; Meesters, Lydia..
Postharvest Biology and Technology.  183 (2022)  - p. 111739 , 2022
Link: https://doi.org/10.1016/..
 
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10

The association between the susceptibility to Botrytis cine..:

Li, Hua ; Larsen, Dorthe H. ; Cao, Ruimin...
Food Chemistry.  393 (2022)  - p. 133252 , 2022
Link: https://doi.org/10.1016/..
 
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11

Applications of chitosan-based carrier as an encapsulating ..:

Maleki, Gisoo ; Woltering, Ernst J. ; Mozafari, M.R.
Trends in Food Science & Technology.  120 (2022)  - p. 88-99 , 2022
Link: https://doi.org/10.1016/..
 
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12

Lack of Blue Light Regulation of Antioxidants and Chilling ..:

Larsen, Dorthe H. ; Li, Hua ; Shrestha, Samikshya...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Growth Temperature Influences Postharvest Quality and Cold ..:

Affandi, Fahrizal Yusuf ; Pijnenburg, Charlotte ; Verdonk, Julian C...
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

High light intensity at End-Of-Production improves the nutr..:

Larsen, Dorthe H. ; Li, Hua ; van de Peppel, Arjen C....
Food Chemistry.  369 (2022)  - p. 130913 , 2022
Link: https://doi.org/10.1016/..
 
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15

Assessing avocado firmness at different dehydration levels ..:

Mishra, Puneet ; Paillart, Maxence ; Meesters, Lydia...
Infrared Physics & Technology.  118 (2021)  - p. 103901 , 2021
Link: https://doi.org/10.1016/..
 
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