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Woods, Ella
46
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Online (46)
Mediatypes
Articles (Online) (29)
Bookchapter (Online) (2)
OpenAccess-fulltext (15)
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1
Physiological Availability of Thiamine from Brown Rice:
Warnick, Kathleen P.
;
Zaehringer, Mary V.
;
Bring, Shirley V.
.
The Journal of Nutrition. 59 (1956) 1 - p. 121-133 , 1956
Link:
https://doi.org/10.1093/..
?
2
Nutritional Status of Adolescent Idaho Children. I. Evaluat..:
Warnick, Kathleen Porter
;
Bring, Shirley V.
;
Woods, Ella
Journal of the American Dietetic Association. 31 (1955) 5 - p. 486-490 , 1955
Link:
https://doi.org/10.1016/..
?
3
Nutritional Status of School Children 15 and 16 Years of Ag..:
Bring, Shirley V.
;
Warnick, Kathleen Porter
;
Woods, Ella
The Journal of Nutrition. 57 (1955) 1 - p. 29-45 , 1955
Link:
https://doi.org/10.1093/..
?
4
Nutritional Status of Adolescent Idaho Children. II. Food H..:
Warnick, Kathleen Porter
;
Bring, Shirley V.
;
Woods, Ella
Journal of the American Dietetic Association. 31 (1955) 11 - p. 1143-1146 , 1955
Link:
https://doi.org/10.1016/..
?
5
Dental Caries Prevalence in Children 15 and 16 Years of Age..:
Porter, Kathleen O.
;
Woods, Ella
Journal of Dental Research. 33 (1954) 4 - p. 542-551 , 1954
Link:
https://doi.org/10.1177/..
?
6
Ascorbic Acid Content of Foods as Served1:
FINCKE, MARGARET L.
;
McGREGOR, MARGARET A.
;
STORVICK, CLARA A.
.
Journal of the American Dietetic Association. 24 (1948) 11 - p. 957-962 , 1948
Link:
https://doi.org/10.1016/..
?
7
The Value of Meat and Peas, Alone or in Combination, as a S..:
Lehrer Jr., W. P.
;
Woods, Ella
;
Beeson, W. M.
The Journal of Nutrition. 33 (1947) 4 - p. 469-477 , 1947
Link:
https://doi.org/10.1093/..
?
8
Peas, Supplemented with Wheat Germ or Corn Germ, as a Sourc..:
Beeson, W. M.
;
Lehrer Jr., W. P.
;
Woods, Ella
The Journal of Nutrition. 34 (1947) 5 - p. 587-593 , 1947
Link:
https://doi.org/10.1093/..
?
9
Ascorbic Acid Nutrition of Some College Students:
Brown, Almeda P.
;
Fincke, Margaret L.
;
Richardson, Jessie E
..
The Journal of Nutrition. 25 (1943) 5 - p. 411-426 , 1943
Link:
https://doi.org/10.1093/..
?
10
Field Peas as a Source of Protein for Growth:
Woods, Ella
;
Beeson, W. M.
;
Bolin, Donald W.
The Journal of Nutrition. 26 (1943) 4 - p. 327-335 , 1943
Link:
https://doi.org/10.1093/..
?
11
Nutritional Factors Concerned in Rusting of Albino Rats:
Owens, Harry S.
;
Trautman, Marvin
;
Woods, Ella
Science. 93 (1941) 2417 - p. 406-407 , 1941
Link:
https://doi.org/10.1126/..
?
12
Nutritional Factors Concerned in Rusting of Albino Rats:
Owens, Harry S.
;
Trautman, Marvin
;
Woods, Ella
Science. 93 (1941) 2417 - p. 406-407 , 1941
Link:
https://www.jstor.org/st..
?
13
THE DETERMINATION OF CYSTINE BY MEANS OF FEEDING EXPERIMENT:
Sherman, H.C.
;
Woods, Ella
Journal of Biological Chemistry. 66 (1925) 1 - p. 29-36 , 1925
Link:
https://doi.org/10.1016/..
?
14
SOME OBSERVATIONS UPON THE RÔLE OF CYSTINE AND CERTAIN MINE..:
Woods, Ella
Journal of Biological Chemistry. 66 (1925) 1 - p. 57-61 , 1925
Link:
https://doi.org/10.1016/..
?
15
GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY. I:
Sherman, H.C.
;
Rouse, M.E.
;
Allen, Bernice
.
Journal of Biological Chemistry. 46 (1921) 3 - p. 503-519 , 1921
Link:
https://doi.org/10.1016/..
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