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Woodside, J.V.
727
results:
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Online (726)
Print (1)
Mediatypes
Articles (Online) (342)
Bookchapter (Online) (10)
OpenAccess-fulltext (374)
Audio (DVD/CD) (1)
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?
1
An online survey capturing the views of stakeholders on pri..:
Spence, S.
;
McSweeney, L.
;
Woodside, J. V.
..
BMC Public Health. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
2
The impact of replacing milk with plant-based alternatives ..:
Nicol, K.
;
Nugent, A.P.
;
Woodside, J.V.
..
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023
Link:
https://doi.org/10.1017/..
?
3
Irish consumers attitudes and behaviors to transitioning to..:
Harrington, J M
;
Kenny, T
;
O'Mahony, L
...
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023
Link:
https://doi.org/10.1093/..
?
4
The development of a personalised dietary feedback system (..:
Ferrari, M.
;
Brennan, S.F.
;
Grohmann, T.
...
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023
Link:
https://doi.org/10.1017/..
?
5
Achieving a sustainable food supply, for good health and pl..:
Woodside, J.V.
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023
Link:
https://doi.org/10.1017/..
?
6
Fruit and vegetable consumption as a preventative strategy ..:
Woodside, J. V.
;
Nugent, A. P.
;
Moore, R. E.
.
Proceedings of the Nutrition Society. 82 (2023) 2 - p. 186-199 , 2023
Link:
https://doi.org/10.1017/..
?
7
Exploring sex-differences in dietary intake biomarkers and ..:
Grohmann, T.
;
Courtney, A.
;
Ali, M.
...
Proceedings of the Nutrition Society. 82 (2023) OCE4 - p. , 2023
Link:
https://doi.org/10.1017/..
?
8
Diets for planetary health – is there a risk of iodine defi..:
Nicol, K.
;
Nugent, A.
;
Woodside, J.V.
..
Proceedings of the Nutrition Society. 81 (2022) OCE4 - p. , 2022
Link:
https://doi.org/10.1017/..
?
9
The PAD-Q Study – a novel approach to quantify diet quality..:
Grohmann, T.
;
Courtney, A.
;
Ferrari, M.
...
Proceedings of the Nutrition Society. 81 (2022) OCE4 - p. , 2022
Link:
https://doi.org/10.1017/..
?
10
Addressing obesity in Northern Ireland: a mapping study of ..:
Kelly, A.
;
O'Neill, R.
;
Croker, H.
..
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021
Link:
https://doi.org/10.1017/..
?
11
Using photo-elicitation to explore the impact of COVID-19 r..:
Spyreli, E.
;
McKinley, M.C.
;
Woodside, J.V.
.
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021
Link:
https://doi.org/10.1017/..
?
12
Association between dietary patterns and neuroimaging marke..:
Townsend, R.F.
;
Woodside, J.V.
;
Prinelli, F.
.
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021
Link:
https://doi.org/10.1017/..
?
13
The potential of salivary biomarkers of nutritional status ..:
Logan, D.
;
Wallace, S.M.
;
Woodside, J.V.
.
Journal of Dentistry. 115 (2021) - p. 103840 , 2021
Link:
https://doi.org/10.1016/..
?
14
Exploring consumer intake, knowledge and perceptions of foo..:
McDaid, B.
;
O'Kane, N.
;
Woodside, J.V.
..
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021
Link:
https://doi.org/10.1017/..
?
15
A real-world example of using personal and public involveme..:
McClelland, J.
;
McGowan, L.
;
Gallagher, D.
...
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021
Link:
https://doi.org/10.1017/..
1-15
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