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Woumbo, Cerile Ypolyte
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (8)
Sorted by: Relevance
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?
1
Simultaneous consumption of green and black tea infusions f..:
Mahammad, Al-Mansour
;
Tekou, Florian Amel
;
Woumbo, Cerile Ypolyte
...
CyTA - Journal of Food. 21 (2023) 1 - p. 386-393 , 2023
Link:
https://doi.org/10.1080/..
?
2
The Antidiabetic Activity of Combining the Aqueous Extracts..:
Tekou, Florian Amel
;
Woumbo, Cerile Ypolyte
;
Kemtsop, Michel Pegui
...
Cureus. , 2023
Link:
https://doi.org/10.7759/..
?
3
Antioxidant and antidiabetic activities of a polyphenol ric..:
Woumbo, Cerile Ypolyte
;
Kuate, Dieudonné
;
Metue Tamo, Danielle Gaelle
.
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Valorization of Glycine max (Soybean) Seed Waste: Optimizat..:
Woumbo, Cerile Ypolyte
;
Kuate, Dieudonné
;
Klang, Mathilde Julie
..
Journal of Chemistry. 2021 (2021) - p. 1-12 , 2021
Link:
https://doi.org/10.1155/..
?
5
Effect of cooking treatments on the phytochemical compositi..:
Tekou, Florian Amel
;
Kuate, Dieudonne
;
Nguekouo, Philippe Tekem
..
Food Science & Nutrition. 6 (2018) 6 - p. 1684-1691 , 2018
Link:
https://doi.org/10.1002/..
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6
Cooking methods affect phytochemical composition and anti-o..:
Woumbo, Cerile Ypolyte
;
Kuate, Dieudonné
;
Womeni, Hilaire Macaire
Heliyon. 3 (2017) 8 - p. e00382 , 2017
Link:
https://doi.org/10.1016/..
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7
Impact of two processing methods on the antioxidant, hypoli..:
Larissa, Tchimmoe Tachenang
;
Ypolyte, Woumbo Cerile
;
Armel, Tekou Florian
..
Food Chemistry Advances. 2 (2023) - p. 100264 , 2023
Link:
https://doi.org/10.1016/..
?
8
Impact of two processing methods on the antioxidant, hypoli..:
Tchimmoe Tachenang Larissa
;
Woumbo Cerile Ypolyte
;
Tekou Florian Armel
..
http://www.sciencedirect.com/science/article/pii/S2772753X23000849. , 2023
Link:
https://doi.org/10.1016/..
?
9
Antioxidant and antidiabetic activities of a polyphenol ric..:
Woumbo, Cerile Ypolyte
;
Kuate, Dieudonné
;
Metue Tamo, Danielle Gaelle
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650115/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Effect of cooking treatments on the phytochemical compositi..:
Tekou, Florian Amel
;
Kuate, Dieudonne
;
Nguekouo, Philippe Tekem
..
https://repository.publisso.de/resource/frl:6421590. , 2018
Link:
https://repository.publi..
?
11
Effect of cooking treatments on the phytochemical compositi..:
Tekou, Florian Amel
;
Kuate, Dieudonne
;
Nguekouo, Philippe Tekem
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145230/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
12
Simultaneous consumption of green and black tea infusions f..:
Al-Mansour Mahammad
;
Florian Amel Tekou
;
Cerile Ypolyte Woumbo
...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2208193. , 2023
Link:
https://doi.org/10.1080/..
?
13
Antioxidant and antidiabetic activities of a polyphenol ric..:
Cerile Ypolyte Woumbo
;
Dieudonné Kuate
;
Danielle Gaelle Metue Tamo
.
https://www.frontiersin.org/articles/10.3389/fnut.2022.1030385/full. , 2022
Link:
https://doi.org/10.3389/..
?
14
Valorization of Glycine max (Soybean) Seed Waste: Optimizat..:
Cerile Ypolyte Woumbo
;
Dieudonné Kuate
;
Mathilde Julie Klang
.
http://dx.doi.org/10.1155/2021/4869909. , 2021
Link:
https://doi.org/10.1155/..
?
15
Cooking methods affect phytochemical composition and anti-o..:
Cerile Ypolyte Woumbo
;
Dieudonné Kuate
;
Hilaire Macaire Womeni
http://www.sciencedirect.com/science/article/pii/S2405844017307971. , 2017
Link:
https://doi.org/10.1016/..
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