E-LIB Suche - Ergebnisse für: Wrolstad, Ronald

1

Antioxidant activity, total phenolics and flavonoids conten..:

Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald...
Food Chemistry. 264 (2018) - p. 471-475 , 2018

Link: https://doi.org/10.1016/..

2

Browning Reactions:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 49-75 , 2013

Link: https://doi.org/10.1002/..

3

Nutritional Roles of Carbohydrates:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 147-164 , 2013

Link: https://doi.org/10.1002/..

4

Functional Properties of Sugars:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 77-89 , 2013

Link: https://doi.org/10.1002/..

5

Analytical Methods:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 91-106 , 2013

Link: https://doi.org/10.1002/..

6

Classifying, Identifying, Naming, and Drawing Sugars and Su..:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 1-21 , 2013

Link: https://doi.org/10.1002/..

7

Sugar Composition of Foods:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 23-33 , 2013

Link: https://doi.org/10.1002/..

8

Reactions of Sugars:

, In: Food Carbohydrate Chemistry,

Wrolstad, Ronald E. - p. 35-47 , 2013

Link: https://doi.org/10.1002/..

9

Alternatives to Those Artificial FD&C Food Colorants:

Wrolstad, Ronald E. ; Culver, Catherine A.
Annual Review of Food Science and Technology. 3 (2012) 1 - p. 59-77 , 2012

Link: https://doi.org/10.1146/..

10

Food carbohydrate chemistry

IFT Press series, 48

Wrolstad, Ronald E - 1st ed. . , 2012

Link: https://onlinelibrary.wi..

11

Sugar and Nonvolatile Acid Composition of Blackberries:

Fan-Chiang, Ho-Ju ; Wrolstad, Ronald E
Journal of AOAC INTERNATIONAL. 93 (2010) 3 - p. 956-965 , 2010

Link: https://doi.org/10.1093/..

12

Maraschino Cherry: A Laboratory‐Lecture Unit:

Wrolstad, Ronald E.
Journal of Food Science Education. 8 (2008) 1 - p. 20-28 , 2008

Link: https://doi.org/10.1111/..

13

Correlation of two anthocyanin quantification methods: HPLC..:

Lee, Jungmin ; Rennaker, Christopher ; Wrolstad, Ronald E.
Food Chemistry. 110 (2008) 3 - p. 782-786 , 2008

Link: https://doi.org/10.1016/..

14

Color quality of fresh and processed foods

ACS symposium series, 983

Culver, Catherine A ; Wrolstad, Ronald E , 2008

Link: https://pubs.acs.org/doi..

15

Polyphenol Composition and Antioxidant Activity in Strawber..:

Aaby, Kjersti ; Wrolstad, Ronald E. ; Ekeberg, Dag.
Journal of Agricultural and Food Chemistry. 55 (2007) 13 - p. 5156-5166 , 2007

Link: https://doi.org/10.1021/..