Wu, Binning
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4

Anthocyanin-containing purple potatoes ameliorate DSS-induc..:

Li, Shiyu ; Wang, Tianmin ; Wu, Binning...
The Journal of Nutritional Biochemistry.  93 (2021)  - p. 108616 , 2021
 
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5

Maize Flavan-4-ols and Anthocyanins Alleviated Dextran Sulf..:

Wu, Binning ; Li, Shiyu ; Chang, Haotian...
Current Developments in Nutrition.  4 (2020)  - p. nzaa045_121 , 2020
 
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7

The Anti-inflammatory Effects of Dietary Anthocyanins again..:

Li, Shiyu ; Wu, Binning ; Fu, Wenyi.
International Journal of Molecular Sciences.  20 (2019)  10 - p. 2588 , 2019
 
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8

Functional Characterization of the Promoter and Second Intr..:

GU, Ran ; LIU, Xiaofeng ; ZHAO, Wensheng...
Horticultural Plant Journal.  4 (2018)  3 - p. 103-110 , 2018
 
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9

Potato: an Anti-Inflammatory Food:

Reddivari, Lavanya ; Wang, Tianmin ; Wu, Binning.
American Journal of Potato Research.  96 (2018)  2 - p. 164-169 , 2018
 
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10

Quorum Sensing N-acyl Homoserine Lactones-SdiA Suppresses E..:

Lu, Yang ; Zeng, Jianming ; Wu, Binning...
Frontiers in Cellular and Infection Microbiology.  7 (2017)  - p. , 2017
 
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