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Wu, Haizhou
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1

Recent advances in sustainable marine food utilization: Enh..:

Wu, Haizhou ; Bekhit, Alaa El-Din Ahmed
Food Chemistry: X.  23 (2024)  - p. 101572 , 2024
Link: https://doi.org/10.1016/..
 
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2

Recent advances of recycling proteins from seafood by-produ..:

Zhang, Jingnan ; Ahmmed, Mirja Kaizer ; Regenstein, Joe M..
Trends in Food Science & Technology.  149 (2024)  - p. 104533 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorisation of Seafood Side-Streams through the Design of ..:

Cadena, Erasmo ; Kocak, Ozan ; Dewulf, Jo...
Sustainability.  16 (2024)  5 - p. 1846 , 2024
Link: https://doi.org/10.3390/..
 
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4

Role of lingonberry press cake in producing stable herring ..:

Zhang, Jingnan ; Hong, Bovie ; Abdollahi, Mehdi..
Food Chemistry: X.  22 (2024)  - p. 101456 , 2024
Link: https://doi.org/10.1016/..
 
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5

Relationship between hemolysis and lipid oxidation in red b..:

Ghirmai, Semhar ; Krona, Annika ; Wu, Haizhou...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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6

Navigating the depths of marine lipids: From extraction eff..:

Ahmmed, Mirja Kaizer ; Carne, Alan ; Wu, Haizhou.
Food Chemistry: X.  20 (2023)  - p. 100958 , 2023
Link: https://doi.org/10.1016/..
 
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7

A general deep transfer learning framework for predicting t..:

Wang, Zhipeng ; Liu, Xuejun ; Yu, Jian..
Computers & Fluids.  251 (2023)  - p. 105738 , 2023
Link: https://doi.org/10.1016/..
 
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8

Oxidative Stability of Side-Streams from Cod Filleting—Effe..:

Sørensen, Ann-Dorit Moltke ; Wu, Haizhou ; Hyldig, Grethe...
Marine Drugs.  21 (2023)  11 - p. 591 , 2023
Link: https://doi.org/10.3390/..
 
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9

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus..:

Wu, Haizhou ; Axelsson, John ; Kuhlin, Martin..
ACS Sustainable Chemistry & Engineering.  11 (2023)  12 - p. 4727-4737 , 2023
Link: https://doi.org/10.1021/..
 
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10

Paradoxical effects of lipolysis on the lipid oxidation in ..:

Tatiyaborworntham, Nantawat ; Oz, Fatih ; Richards, Mark P..
Food Chemistry: X.  14 (2022)  - p. 100317 , 2022
Link: https://doi.org/10.1016/..
 
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11

Exploring how plasma- and muscle-related parameters affect ..:

Ghirmai, Semhar ; Wu, Haizhou ; Axelsson, Michael...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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12

A generative deep learning framework for airfoil flow field..:

WU, Haizhou ; LIU, Xuejun ; AN, Wei.
Chinese Journal of Aeronautics.  35 (2022)  1 - p. 470-484 , 2022
Link: https://doi.org/10.1016/..
 
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13

Lipid oxidation in sorted herring (Clupea harengus) filleti..:

Wu, Haizhou ; Forghani, Bita ; Abdollahi, Mehdi.
Food Chemistry.  373 (2022)  - p. 131523 , 2022
Link: https://doi.org/10.1016/..
 
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14

Quercetin as an inhibitor of hemoglobin-mediated lipid oxid..:

Wu, Haizhou ; Yin, Jie ; Xiao, Shulan..
Food Chemistry.  384 (2022)  - p. 132473 , 2022
Link: https://doi.org/10.1016/..
 
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15

Model systems for studying lipid oxidation associated with ..:

Wu, Haizhou ; Tatiyaborworntham, Nantawat ; Hajimohammadi, Mahdi...
Critical Reviews in Food Science and Nutrition.  64 (2022)  1 - p. 153-171 , 2022
Link: https://doi.org/10.1080/..
 
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