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Wu, Jia-Ching
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1

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Redu..:

Chen, Pei-Yu ; Li, Shiming ; Koh, Yen-Chun...
Journal of Agricultural and Food Chemistry.  67 (2019)  28 - p. 7869-7879 , 2019
Link: https://doi.org/10.1021/..
 
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2

An integrative assessment to determine the sediment toxicit..:

Ju, Yun-Ru ; Chen, Chih-Feng ; Chen, Chiu-Wen...
Environmental Science and Pollution Research.  26 (2019)  33 - p. 34321-34331 , 2019
Link: https://doi.org/10.1007/..
 
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3

Citrus peel extracts attenuated obesity and modulated gut m..:

Tung, Yen-Chen ; Chang, Wei-Tien ; Li, Shiming...
Food & Function.  9 (2018)  6 - p. 3363-3373 , 2018
Link: https://doi.org/10.1039/..
 
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4

Corrigendum to "Chemopreventive effect of natural dietary c..:

Wu, Jia-Ching ; Lai, Ching-Shu ; Tsai, Mei-Ling...
Journal of Food and Drug Analysis.  26 (2018)  1 - p. 444 , 2018
Link: https://doi.org/10.1016/..
 
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5

5-Demethylnobiletin is more effective than nobiletin in pre..:

Pan, Min-Hsiung ; Ho, Chi-Tang ; Lai, Ching-Shu...
Journal of Food Bioactives.  2 (2018)  - p. , 2018
Link: https://doi.org/10.31665..
 
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6

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic ..:

Pan, Min-Hsiung ; Chen, Jin-Wun ; Kong, Zwe-Ling...
Journal of Agricultural and Food Chemistry.  66 (2018)  48 - p. 12685-12695 , 2018
Link: https://doi.org/10.1021/..
 
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7

Chemopreventive effect of natural dietary compounds on xeno..:

Wu, Jia-Ching ; Lai, Ching-Shu ; Tsai, Mei-Ling...
Journal of Food and Drug Analysis.  25 (2017)  1 - p. 176-186 , 2017
Link: https://doi.org/10.1016/..
 
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8

Anti-diabetic activities ofcis- andtrans-2,3,5,4′-tetrahydr..:

Tang, Wenping ; Li, Shiming ; Liu, Yue...
Molecular Nutrition & Food Research.  61 (2017)  8 - p. 1600871 , 2017
Link: https://doi.org/10.1002/..
 
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9

Anti-cancer efficacy of dietary polyphenols is mediated thr..:

Wu, Jia-Ching ; Lai, Ching-Shu ; Lee, Pei-Sheng...
Current Opinion in Food Science.  8 (2016)  - p. 1-7 , 2016
Link: https://doi.org/10.1016/..
 
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10

Se-Allylselenocysteine induces autophagy by modulating the ..:

Wu, Jia-Ching ; Wang, Fang-Zong ; Tsai, Mei-Ling...
Molecular Nutrition & Food Research.  59 (2015)  12 - p. 2511-2522 , 2015
Link: https://doi.org/10.1002/..
 
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11

Molecular mechanism on functional food bioactives for anti-..:

Lai, Ching-Shu ; Wu, Jia-Ching ; Pan, Min-Hsiung
Current Opinion in Food Science.  2 (2015)  - p. 9-13 , 2015
Link: https://doi.org/10.1016/..
 
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12

Reactivity and stability of selected flavor compounds:

Weerawatanakorn, Monthana ; Wu, Jia-Ching ; Pan, Min-Hsiung.
Journal of Food and Drug Analysis.  23 (2015)  2 - p. 176-190 , 2015
Link: https://doi.org/10.1016/..
 
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13

Metabolic and colonic microbiota transformation may enhance..:

Chiou, Yi-Shiou ; Wu, Jia-Ching ; Huang, Qingrong...
Journal of Functional Foods.  7 (2014)  - p. 3-25 , 2014
Link: https://doi.org/10.1016/..
 
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14

Chemopreventative effects of tetrahydrocurcumin on human di..:

Wu, Jia-Ching ; Tsai, Mei-Ling ; Lai, Ching-Shu...
Food Funct..  5 (2014)  1 - p. 12-17 , 2014
Link: https://doi.org/10.1039/..
 
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15

Molecular mechanisms for chemoprevention of colorectal canc..:

Pan, Min-Hsiung ; Lai, Ching-Shu ; Wu, Jia-Ching.
Molecular Nutrition & Food Research.  55 (2010)  1 - p. 32-45 , 2010
Link: https://doi.org/10.1002/..
 
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