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Wu, Liangru
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1

New insights into the interaction between bamboo shoot poly..:

Zheng, Jiong ; Wang, Nan ; Yang, Jinlai...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127877 , 2024
Link: https://doi.org/10.1016/..
 
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2

Rheological properties, multiscale structure, and in vitro ..:

Li, Xiaojing ; You, Yuming ; Wu, Liangru...
Food Chemistry.  457 (2024)  - p. 139966 , 2024
Link: https://doi.org/10.1016/..
 
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3

The impact of extraction processes on the physicochemical, ..:

Xiao, Zile ; Han, Qiuyu ; Chen, Kexian...
Food Research International.  187 (2024)  - p. 114368 , 2024
Link: https://doi.org/10.1016/..
 
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4

Bamboo shoot and its food applications in last decade: An u..:

Zhang, Yue ; Wu, Liangru ; Li, Yanxia...
Trends in Food Science & Technology.  146 (2024)  - p. 104399 , 2024
Link: https://doi.org/10.1016/..
 
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5

Sucrose ester alleviates the agglomeration behavior of bamb..:

Zhang, Yijia ; Wu, Liangru ; Zhang, Fusheng.
Food Chemistry.  413 (2023)  - p. 135609 , 2023
Link: https://doi.org/10.1016/..
 
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6

Schiff base cross-linked dialdehyde cellulose/gelatin compo..:

Zou, Yucheng ; Zhang, Aiping ; Lin, Lin...
International Journal of Biological Macromolecules.  224 (2023)  - p. 667-675 , 2023
Link: https://doi.org/10.1016/..
 
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7

Synergistic modification of ultrasound and bamboo leaf flav..:

Hu, Rong ; Wu, Liangru ; Liao, Xueqin..
Food Chemistry.  429 (2023)  - p. 136959 , 2023
Link: https://doi.org/10.1016/..
 
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8

Lotus starch/bamboo shoot polysaccharide composite system t..:

Wang, Nan ; Wu, Liangru ; Yang, Jinlai...
Food Research International.  174 (2023)  - p. 113605 , 2023
Link: https://doi.org/10.1016/..
 
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9

Preparation, characterization and in vitro digestion of bam..:

Li, Jiawen ; Xi, Yuhang ; Wu, Liangru.
Food Hydrocolloids.  136 (2023)  - p. 108310 , 2023
Link: https://doi.org/10.1016/..
 
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10

Synthesis, determination, and bio-application in cellular a..:

Yang, Jinlai ; Guo, Rencong ; Yang, Huimin.
Frontiers in Bioengineering and Biotechnology.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Modifying the rheological properties, in vitro digestion, a..:

Wang, Nan ; Wu, Liangru ; Zhang, Fusheng..
Food Chemistry.  375 (2022)  - p. 131900 , 2022
Link: https://doi.org/10.1016/..
 
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12

Insight into the physicochemical, structural, and in vitro ..:

Tang, Caidie ; Yang, Jinlai ; Zhang, Fusheng...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 4998-5010 , 2022
Link: https://doi.org/10.1111/..
 
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13

Comparison of different extraction methods on the physicoch..:

Tang, Caidie ; Wu, Liangru ; Zhang, Fusheng..
Food Chemistry.  386 (2022)  - p. 132642 , 2022
Link: https://doi.org/10.1016/..
 
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14

Combination treatment of bamboo shoot dietary fiber and dyn..:

Wang, Nan ; Wu, Liangru ; Huang, Shan...
Food Chemistry.  350 (2021)  - p. 128724 , 2021
Link: https://doi.org/10.1016/..
 
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15

Fabrication and characterization of bamboo shoot cellulose/..:

Zhang, Aiping ; Zou, Yucheng ; Xi, Yuhang...
International Journal of Biological Macromolecules.  192 (2021)  - p. 904-912 , 2021
Link: https://doi.org/10.1016/..
 
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