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Wu, Mangang
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1

The ameliorative mechanism of Lactiplantibacillus plantarum..:

Jin, Duxin ; Jia, Chaoyang ; Yang, Bo...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
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2

Biosynthesis pathway of flavor compound 3-methylbutanal der..:

Chen, Lei ; Liu, Rui ; He, Chenxiang...
Food Bioscience.  61 (2024)  - p. 104740 , 2024
Link: https://doi.org/10.1016/..
 
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3

Oxidative Modification, Structural Conformation, and Gel Pr..:

Liu, Rui ; Guan, Wen ; Lv, Wei...
Foods.  13 (2024)  3 - p. 391 , 2024
Link: https://doi.org/10.3390/..
 
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4

Inoculation fermentation with Lactobacillus fermentum L28 a..:

Wu, Mangang ; Gu, Chen ; Duan, Likun...
Food Chemistry.  447 (2024)  - p. 138955 , 2024
Link: https://doi.org/10.1016/..
 
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5

A review on aroma-active compounds derived from branched-ch..:

Chen, Lei ; Liu, Rui ; Wu, Mangang..
Trends in Food Science & Technology.  145 (2024)  - p. 104371 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effects of ultrasound-assisted cooking on the physicochemic..:

Zhao, Xinxin ; Sun, Xiankun ; Lai, Bangcheng...
Meat Science.  208 (2024)  - p. 109382 , 2024
Link: https://doi.org/10.1016/..
 
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7

Improving the solubility and interfacial absorption of hemp..:

Wang, Qingling ; Tang, Ziwei ; Cao, Yanyun..
Food Chemistry.  442 (2024)  - p. 138447 , 2024
Link: https://doi.org/10.1016/..
 
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8

Insighting the effect of lard-based diacylglycerol on the t..:

Zhao, Xinxin ; Sun, Xiankun ; Lai, Bangcheng...
Food Hydrocolloids.  154 (2024)  - p. 110082 , 2024
Link: https://doi.org/10.1016/..
 
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9

Quantitative proteomics analysis on the meat quality of pro..:

Yang, Tianyi ; Yang, Yamin ; Zhang, Peng...
Food Chemistry.  426 (2023)  - p. 136602 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effects of the addition of leucine on flavor and quality of..:

Liu, Rui ; Ma, Yong ; Chen, Lei...
Frontiers in Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Enhanced gelling properties of myofibrillar protein by ultr..:

Wang, Qingling ; Gu, Chen ; Wei, Ranran...
Ultrasonics Sonochemistry.  94 (2023)  - p. 106349 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effects of octenyl succinylation on the properties of starc..:

Wang, Qingling ; Tang, Ziwei ; Li, Zhikun...
International Journal of Biological Macromolecules.  230 (2023)  - p. 123183 , 2023
Link: https://doi.org/10.1016/..
 
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13

Exploring the role of protein DJ-1 in quality of pale, soft..:

Liu, Rui ; Li, Keyue ; Yang, Tianyi...
Food Chemistry.  398 (2023)  - p. 133817 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effects of Transglutaminase on Myofibrillar Protein Composi..:

Wu, Mangang ; Yin, Qing ; Bian, Junjie...
Gels.  9 (2023)  11 - p. 910 , 2023
Link: https://doi.org/10.3390/..
 
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15

Arabic gum grafted with phenolic acid as a novel functional..:

Luan, Yi ; Wang, Qingling ; Li, Songnan...
Food Chemistry: X.  20 (2023)  - p. 100974 , 2023
Link: https://doi.org/10.1016/..
 
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