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Wu, Min-Tze
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1

Compositional and Proteomic Analyses of GeneticallyModified..:

Liu, Mao-Sen ; Ko, Miau-Hwa ; Li, Hui-Chun...
International Journal of Molecular Sciences.  15 (2014)  9 - p. 15188-15209 , 2014
Link: https://doi.org/10.3390/..
 
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2

Monacolin K affects lipid metabolism through SIRT1/AMPK pat..:

Huang, Chia-Hsin ; Shiu, Shin-Mau ; Wu, Min-Tze...
Archives of Pharmacal Research.  36 (2013)  12 - p. 1541-1551 , 2013
Link: https://doi.org/10.1007/..
 
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3

Proteomic analysis of stress-related proteins in transgenic..:

Liu, Mao-Sen ; Li, Hui-Chun ; Chang, You-Min..
Plant Science.  181 (2011)  3 - p. 288-299 , 2011
Link: https://doi.org/10.1016/..
 
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4

Effects of Antrodia camphorata on Alcohol Clearance and Ant..:

Wu, Min-Tze ; Tzang, Bor-Show ; Chang, Yuan-Yen...
Journal of Agricultural and Food Chemistry.  59 (2011)  8 - p. 4248-4254 , 2011
Link: https://doi.org/10.1021/..
 
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5

Rapid detection of squash leaf curl virus by loop-mediated ..:

Kuan, Cheng-Ping ; Wu, Min-Tze ; Lu, Yi-Lin.
Journal of Virological Methods.  169 (2010)  1 - p. 61-65 , 2010
Link: https://doi.org/10.1016/..
 
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6

Rapid Detection of Colletotrichum lagenarium, Causal Agent ..:

Kuan, Cheng-Ping ; Wu, Min-Tze ; Huang, Hung Chang.
Journal of Phytopathology.  159 (2010)  4 - p. 276-282 , 2010
Link: https://doi.org/10.1111/..
 
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7

Promoting effect of Antrodia camphorata as an immunomodulat..:

Huang, Chia-Hsin ; Chang, Chia-Che ; Lin, Chiu-Mei...
Cancer Immunology, Immunotherapy.  59 (2010)  8 - p. 1259-1272 , 2010
Link: https://doi.org/10.1007/..
 
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8

Changes in Extracellular Polysaccharides During Cold Acclim..:

Wallner, Stephen J. ; Wu, Min-Tze ; Anderson-Krengel, Sarah J.
Journal of the American Society for Horticultural Science.  111 (1986)  5 - p. 769-773 , 1986
Link: https://doi.org/10.21273..
 
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9

Effect of temperature on freezing and heat stress tolerance..:

Wu, Min-Tze ; Wallner, Stephen J.
Cryobiology.  22 (1985)  2 - p. 191-195 , 1985
Link: https://doi.org/10.1016/..
 
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10

Evaluations and Selections for High Isoflavone Black Soybea..:

Jeng, Toong Long ; Shih, Yi Ju ; Wu, Min Tze..
American Journal of Plant Sciences.  4 (2013)  8 - p. 35-40 , 2013
Link: https://doi.org/10.4236/..
 
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11

PARTICLE SIZE AND TEMPERATURE EFFECTS ON ANTIOXIDANT BY-PRO..:

JENG, TOONG LONG ; LAI, CHIA CHI ; KAO, JUI LUNG..
Journal of Food Processing and Preservation.  37 (2012)  1 - p. 10-15 , 2012
Link: https://doi.org/10.1111/..
 
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12

Comparisons of protein, lipid, phenolics, γ-oryzanol, vitam..:

Jeng, Toong Long ; Ho, Pei Tzu ; Shih, Yi Ju...
Journal of the Science of Food and Agriculture.  91 (2011)  8 - p. 1459-1465 , 2011
Link: https://doi.org/10.1002/..
 
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13

Comparisons of flavonoids and anti-oxidative activities in ..:

Jeng, Toong Long ; Shih, Yi Ju ; Wu, Min Tze.
Food Chemistry.  123 (2010)  4 - p. 1112-1116 , 2010
Link: https://doi.org/10.1016/..
 
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14

Anti-oxidative characterisation of NaN3-induced common bean..:

Jeng, Toong Long ; Shih, Yi Ju ; Lai, Chia Chi..
Food Chemistry.  119 (2010)  3 - p. 1006-1011 , 2010
Link: https://doi.org/10.1016/..
 
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15

Nucleotide polymorphisms in the waxy gene of NaN3-induced w..:

Jeng, Toong Long ; Wang, Chang Sheng ; Tseng, Tung Hai..
Journal of Cereal Science.  49 (2009)  1 - p. 112-116 , 2009
Link: https://doi.org/10.1016/..
 
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