Wu, Qingfei
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2

Health Hazards of Ultra-Processed Foods and The Challenges ..:

Wu, Qingfei
Highlights in Science, Engineering and Technology.  66 (2023)  - p. 61-67 , 2023
 
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Evaluation of interfacial, micellar, and foaming properties..:

Yang, Li ; Min, Rui ; Wang, Guojun...
Chemical Engineering Science.  272 (2023)  - p. 118590 , 2023
 
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Salt interferences to metabolite accumulation, flavonoid bi..:

Yang, Li ; Shi, Yanshou ; Ruan, Xiao...
Environmental and Experimental Botany.  194 (2022)  - p. 104765 , 2022
 
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8

Identification and exploration of the GRF and GIF families ..:

Qin, Lei ; Chen, Huafeng ; Wu, Qingfei.
Physiology and Molecular Biology of Plants.  28 (2022)  9 - p. 1717-1735 , 2022
 
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Supercritical extraction and antioxidant activity of major ..:

Yang, Li ; Zhao, Zixian ; Wang, Guojun...
Journal of CO2 Utilization.  48 (2021)  - p. 101518 , 2021
 
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OsCpn60β1 is Essential for Chloroplast Development in Rice ..:

Wu, Qingfei ; Zhang, Cheng ; Chen, Yue...
International Journal of Molecular Sciences.  21 (2020)  11 - p. 4023 , 2020
 
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Impact of a quality control circle on the incidence of cath..:

Zhong, Xiao ; Xiao, Li-Hua ; Wang, Dong-Li...
American Journal of Infection Control.  48 (2020)  10 - p. 1184-1188 , 2020
 
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