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Wu, Ricardo A.
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1

Overuse of food-grade disinfectants threatens a global spre..:

Wu, Ricardo A. ; Feng, Jinsong ; Yue, Min..
Critical Reviews in Food Science and Nutrition.  64 (2023)  19 - p. 6870-6879 , 2023
Link: https://doi.org/10.1080/..
 
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2

Ultrafast and absolute quantification of SARS-CoV-2 on food..:

Yang, Tao ; Li, Dong ; Yan, Yuhua...
Journal of Hazardous Materials.  442 (2023)  - p. 130050 , 2023
Link: https://doi.org/10.1016/..
 
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3

Prevalence, serovar distribution, and antibiotic resistance..:

Shen, Wangwang ; Chen, Hui ; Geng, Jiawei...
International Journal of Food Microbiology.  361 (2022)  - p. 109473 , 2022
Link: https://doi.org/10.1016/..
 
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4

Rapid and label-free identification of single foodborne pat..:

Yang, Tao ; Luo, Zisheng ; Wu, Ricardo A....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Cross-Protection Response:

, In: Stress Responses of Foodborne Pathogens,
Wu, Ricardo A. ; Yuk, Hyun-Gyun ; Liao, Xinyu.. - p. 549-573 , 2022
Link: https://doi.org/10.1007/..
 
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6

Response of Foodborne Pathogens to Acid Stress:

, In: Stress Responses of Foodborne Pathogens,
Xu, Yizhi ; Amund, Daniel ; Wu, Ricardo A.. - p. 95-124 , 2022
Link: https://doi.org/10.1007/..
 
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7

Recent advances in understanding the effect of acid-adaptat..:

Wu, Ricardo A. ; Yuk, Hyun-Gyun ; Liu, Donghong.
Critical Reviews in Food Science and Nutrition.  62 (2021)  26 - p. 7336-7353 , 2021
Link: https://doi.org/10.1080/..
 
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8

Antiproliferative effects of mealworm larvae (Tenebrio moli..:

Ding, Qingzhi ; Wu, Ricardo A. ; Shi, Tingting...
Journal of Food Biochemistry.  45 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Chinese Propolis: Ultrasound‐assisted enhanced ethanolic ex..:

Ding, Qingzhi ; Sheikh, Arooj Rehman ; Gu, Xiangyue...
Food Science & Nutrition.  9 (2020)  1 - p. 313-330 , 2020
Link: https://doi.org/10.1002/..
 
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10

Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebri..:

Wu, Ricardo A. ; Ding, Qingzhi ; Lu, Huijia...
Journal of Ethnopharmacology.  250 (2020)  - p. 112438 , 2020
Link: https://doi.org/10.1016/..
 
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11

Comparison of the nutritional value of mysore thorn borer (..:

Wu, Ricardo A. ; Ding, Qingzhi ; Yin, Litao...
Food Chemistry.  323 (2020)  - p. 126818 , 2020
Link: https://doi.org/10.1016/..
 
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12

Cover Image, Volume 42, Issue 5:

Ding, Qingzhi ; Wu, Ricardo A. ; Yin, Litao...
Journal of Food Process Engineering.  42 (2019)  5 - p. , 2019
Link: https://doi.org/10.1111/..
 
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13

Antioxidation and memory protection effects of solid‐state‐..:

Ding, Qingzhi ; Wu, Ricardo A. ; Yin, Litao...
Journal of Food Process Engineering.  42 (2019)  5 - p. , 2019
Link: https://doi.org/10.1111/..
 
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14

Changes in physicochemical and conformational properties of..:

Jiang, Wei ; Wu, Ricardo Antonio ; Hu, Xiao...
CyTA - Journal of Food.  21 (2023)  1 - p. 625-633 , 2023
Link: https://doi.org/10.1080/..
 
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15

An up-to-date review: differential biosynthesis mechanisms ..:

Chen, Jin ; Liu, Feifei ; Wu, Ricardo Antonio...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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