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Wu, Shutian
264
results:
Search for persons
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Format
Online (264)
Mediatypes
Articles (Online) (161)
Bookchapter (Online) (1)
OpenAccess-fulltext (102)
Sorted by: Relevance
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?
1
Identification of Key Antioxidants of Free, Esterified, and..:
Wu, Shutian
;
Mo, Runhong
;
Wang, Ruohui
...
Foods. 12 (2023) 4 - p. 825 , 2023
Link:
https://doi.org/10.3390/..
?
2
Walnut pellicle color affects its phenolic composition: Fre..:
Wang, Ruohui
;
Tian, Xin
;
Li, Qingyang
...
Journal of Food Composition and Analysis. 109 (2022) - p. 104470 , 2022
Link:
https://doi.org/10.1016/..
?
3
Characterization and assessment of chemical components in w..:
Li, Qingyang
;
Mo, Runhong
;
Wang, Ruohui
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104361 , 2022
Link:
https://doi.org/10.1016/..
?
4
The phytochemical profiles for walnuts (J. regia and J. sig..:
WANG, Ruohui
;
ZHONG, Donglian
;
WU, Shutian
...
Food Science and Technology. 41 (2021) suppl 2 - p. 695-701 , 2021
Link:
https://doi.org/10.1590/..
?
5
Determination of Phenolic Compounds in Walnut Kernel and It..:
Shen, Danyu
;
Yuan, Xinyue
;
Zhao, Zhendong
...
Food Analytical Methods. 14 (2021) 11 - p. 2408-2419 , 2021
Link:
https://doi.org/10.1007/..
?
6
Efficacy of the therapy of 5-aminolevulinic acid photodynam..:
Huang, Jianhua
;
Wu, Shutian
;
Wu, Minfeng
...
Photodiagnosis and Photodynamic Therapy. 36 (2021) - p. 102480 , 2021
Link:
https://doi.org/10.1016/..
?
7
Phenolic profiles and antioxidant activities of free, ester..:
Wu, Shutian
;
Shen, Danyu
;
Wang, Ruohui
...
Food Chemistry. 350 (2021) - p. 129217 , 2021
Link:
https://doi.org/10.1016/..
?
8
Robust, functionalized reduced graphene-based nanofibrous m..:
Zhang, Mengjie
;
Cui, Jiaxin
;
Lu, Tao
...
Chemical Engineering Journal. 404 (2021) - p. 126347 , 2021
Link:
https://doi.org/10.1016/..
?
9
Hydrothermal synthesized UV-resistance and transparent coat..:
Zhang, Mengjie
;
Ma, Wenjing
;
Cui, Jiaxin
...
Journal of Hazardous Materials. 383 (2020) - p. 121152 , 2020
Link:
https://doi.org/10.1016/..
?
10
Analysis and correlationship of chemical components of vari..:
Zheng, Yuewen
;
Wu, Shutian
;
Wang, Ruohui
...
Journal of Food Measurement and Characterization. 14 (2020) 6 - p. 3605-3614 , 2020
Link:
https://doi.org/10.1007/..
?
11
Characterization of iron walnut in different regions of Chi..:
Shen, Danyu
;
Wu, Shutian
;
Zheng, Yuewen
...
Journal of Food Science and Technology. 58 (2020) 4 - p. 1358-1367 , 2020
Link:
https://doi.org/10.1007/..
?
12
Evaluation of risk levels of trace elements in walnuts from..:
Wu, Shutian
;
Shen, Danyu
;
Wang, Ruohui
...
Ecotoxicology and Environmental Safety. 203 (2020) - p. 110996 , 2020
Link:
https://doi.org/10.1016/..
?
13
The effects of cultivar and climate zone on phytochemical c..:
Wu, Shutian
;
Ni, Zhanglin
;
Wang, Ruohui
...
Food and Energy Security. 9 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1002/..
?
14
Risk assessment and prediction for toxic heavy metals in ch..:
Wu, Shutian
;
Zheng, Yuewen
;
Li, Xianbin
...
Journal of the Science of Food and Agriculture. 99 (2019) 8 - p. 4114-4122 , 2019
Link:
https://doi.org/10.1002/..
?
15
Electrospun frogspawn structured membrane for gravity-drive..:
Zhang, Mengjie
;
Ma, Wenjing
;
Wu, Shutian
...
Journal of Colloid and Interface Science. 547 (2019) - p. 136-144 , 2019
Link:
https://doi.org/10.1016/..
1-15