E-LIB Suche - Ergebnisse für: Wu, Si-Xia

1

Effects and mechanisms of anti-diabetic dietary natural pro..:

Cheng, Jin ; Li, Jiahui ; Xiong, Ruo-Gu...
Food & Function. 15 (2024) 4 - p. 1758-1778 , 2024

2

Preparation and evaluation of liquorice (Glycyrrhiza uralen..:

Xiong, Ruo-Gu ; Zhou, Dan-Dan ; Cheng, Jin...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100869 , 2024

Link: https://doi.org/10.1016/..

3

The Role of Vitamin C in the Prevention and Treatment of Ca..:

, In: Hydrophilic Vitamins in Health and Disease; Advances in Biochemistry in Health and Disease,

Cheng, Jin ; Zhou, Dan-Dan ; Li, Jiahui... - p. 357-383 , 2024

Link: https://doi.org/10.1007/..

4

Bioactive compounds and health benefits of pomegranate: An ..:

Cheng, Jin ; Li, Jiahui ; Xiong, Ruo-Gu...
Food Bioscience. 53 (2023) - p. 102629 , 2023

Link: https://doi.org/10.1016/..

5

The Role of Gut Microbiota in Anxiety, Depression, and Othe..:

Xiong, Ruo-Gu ; Li, Jiahui ; Cheng, Jin...
Nutrients. 15 (2023) 14 - p. 3258 , 2023

Link: https://doi.org/10.3390/..

6

Antioxidant Activities, Phenolic Compounds, and Sensory Acc..:

Xiong, Ruo-Gu ; Wu, Si-Xia ; Cheng, Jin...
Antioxidants. 12 (2023) 8 - p. 1573 , 2023

Link: https://doi.org/10.3390/..

7

New insights into the protection of dietary components on a..:

Xiong, Ruo-Gu ; Li, Jiahui ; Cheng, Jin...
Trends in Food Science & Technology. 138 (2023) - p. 44-56 , 2023

Link: https://doi.org/10.1016/..

8

Preparation, Antioxidant Activities and Bioactive Component..:

Wu, Si-Xia ; Xiong, Ruo-Gu ; Cheng, Jin...
Foods. 12 (2023) 16 - p. 3010 , 2023

Link: https://doi.org/10.3390/..

9

Effects and mechanisms of resveratrol for prevention and ma..:

Wu, Si-Xia ; Xiong, Ruo-Gu ; Huang, Si-Yu...
Critical Reviews in Food Science and Nutrition. 63 (2022) 33 - p. 12422-12440 , 2022

Link: https://doi.org/10.1080/..

10

Anticancer Effects and Mechanisms of Berberine from Medicin..:

Xiong, Ruo-Gu ; Huang, Si-Yu ; Wu, Si-Xia...
Molecules. 27 (2022) 14 - p. 4523 , 2022

Link: https://doi.org/10.3390/..

11

Antioxidant Capacities and Polyphenol Contents of Kombucha ..:

Saimaiti, Adila ; Huang, Si-Yu ; Xiong, Ruo-Gu...
Antioxidants. 11 (2022) 9 - p. 1655 , 2022

Link: https://doi.org/10.3390/..

12

Bioactive Compounds, Health Benefits and Food Applications ..:

Zhou, Dan-Dan ; Li, Jiahui ; Xiong, Ruo-Gu...
Foods. 11 (2022) 18 - p. 2755 , 2022

Link: https://doi.org/10.3390/..

13

Possible Effects and Mechanisms of Dietary Natural Products..:

Wu, Si-Xia ; Li, Jiahui ; Zhou, Dan-Dan...
Antioxidants. 11 (2022) 11 - p. 2132 , 2022

Link: https://doi.org/10.3390/..

14

Health Benefits and Side Effects of Short-Chain Fatty Acids:

Xiong, Ruo-Gu ; Zhou, Dan-Dan ; Wu, Si-Xia...
Foods. 11 (2022) 18 - p. 2863 , 2022

Link: https://doi.org/10.3390/..

15

Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6..:

Li, Hang-Yu ; Huang, Si-Yu ; Xiong, Ruo-Gu...
Foods. 11 (2022) 19 - p. 3000 , 2022

Link: https://doi.org/10.3390/..