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Wu, Zhouya
11
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1
Sensitive Detection of p‐Chlorobenzaldehyde in Environmenta..:
Li, Yuanting
;
Zhang, Mengmeng
;
Wu, Zhouya
.
Analysis & Sensing. 3 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1002/..
?
2
Fabrication of core–shell AuNP@UIO-66/Au nanoparticles for ..:
Wu, Zhou-Ya
;
Zhang, Meng-Meng
;
Yang, Yuan-Yuan
..
New Journal of Chemistry. 47 (2023) 42 - p. 19588-19595 , 2023
Link:
https://doi.org/10.1039/..
?
3
Fabrication of molecularly-imprinted gold nanoparticle-embe..:
Zhang, Mengmeng
;
Wu, Zhouya
;
Yang, Yunhan
...
The Analyst. 148 (2023) 11 - p. 2472-2481 , 2023
Link:
https://doi.org/10.1039/..
?
4
Kv3.1 Interaction with UBR5 Is Required for Chronic Inflamm..:
Zeng, Ying
;
Sun, Meng-Lan
;
Liu, Di
...
Molecular Neurobiology. , 2024
Link:
https://doi.org/10.1007/..
?
5
Effects of Eucommia ulmoides leaf powder on the gelatinizat..:
Han, Sihai
;
Wu, Yueyun
;
Chen, Shuming
...
LWT. 203 (2024) - p. 116428 , 2024
Link:
https://doi.org/10.1016/..
?
6
Polysaccharides from red kidney bean alleviating hyperglyce..:
Bai, Zhouya
;
Huang, Xiaojun
;
Wu, Guangjie
...
Food Chemistry. 404 (2023) - p. 134598 , 2023
Link:
https://doi.org/10.1016/..
?
7
Hepatic metabolism-related effects of polysaccharides from ..:
Bai, Zhouya
;
Huang, Xiaojun
;
Wu, Guangjie
...
Food Chemistry. 403 (2023) - p. 134334 , 2023
Link:
https://doi.org/10.1016/..
?
8
Polysaccharides from small black soybean alleviating type 2..:
Bai, Zhouya
;
Huang, Xiaojun
;
Wu, Guangjie
...
Food Hydrocolloids. 141 (2023) - p. 108670 , 2023
Link:
https://doi.org/10.1016/..
?
9
Antidiabetic effects of polysaccharide from azuki bean (Vig..:
Wu, Guangjie
;
Bai, Zhouya
;
Wan, Yujun
...
Food Hydrocolloids. 101 (2020) - p. 105456 , 2020
Link:
https://doi.org/10.1016/..
?
10
Comparative study on antidiabetic function of six legume cr..:
Bai, Zhouya
;
Meng, Jinxia
;
Huang, Xiaojun
...
International Journal of Biological Macromolecules. 154 (2020) - p. 25-30 , 2020
Link:
https://doi.org/10.1016/..
?
11
Nutrients, phytochemicals and antioxidant activities of 26 ..:
Kan, Lijiao
;
Nie, Shaoping
;
Hu, Jielun
...
Food and Chemical Toxicology. 108 (2017) - p. 467-477 , 2017
Link:
https://doi.org/10.1016/..
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