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Wusigale
29
results:
Search for persons
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Format
Online (29)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (6)
Languages
english (27)
Sorted by: Relevance
Sorted by: Year
?
1
The mechanism of resveratrol stabilization and degradation ..:
Yin, Xin
;
Wusigale
;
Cheng, Hao
..
Food Research International. 188 (2024) - p. 114485 , 2024
Link:
https://doi.org/10.1016/..
?
2
Colloidal nanoparticles prepared from zein and casein: inte..:
Wang, Yi
;
Wusigale
;
Luo, Yangchao
Food Science and Human Wellness. 12 (2023) 2 - p. 337-350 , 2023
Link:
https://doi.org/10.1016/..
?
3
A comprehensive review of protein‐based carriers with simpl..:
Cheng, Hao
;
Chen, Wanwen
;
Jiang, Jiang
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2017-2042 , 2023
Link:
https://doi.org/10.1111/..
?
4
Resveratrol Stabilization and Loss by Sodium Caseinate, Whe..:
Yin, Xin
;
Cheng, Hao
;
Wusigale
...
Antioxidants. 11 (2022) 4 - p. 647 , 2022
Link:
https://doi.org/10.3390/..
?
5
Effects of Folic Acid and Caffeic Acid on Indirect Photo-ox..:
Wusigale
;
Fu, Xiaojun
;
Yin, Xin
...
Journal of Agricultural and Food Chemistry. 69 (2021) 42 - p. 12505-12516 , 2021
Link:
https://doi.org/10.1021/..
?
6
Partition and stability of folic acid and caffeic acid in h..:
Wusigale
;
Wang, Taoran
;
Hu, Qiaobin
...
International Journal of Biological Macromolecules. 183 (2021) - p. 2282-2292 , 2021
Link:
https://doi.org/10.1016/..
?
7
Polydopamine-coated chitosan hydrogel beads for synthesis a..:
Wang, Taoran
;
Wusigale
;
Kuttappan, Deepa
...
Advanced Composites and Hybrid Materials. 4 (2021) 3 - p. 696-706 , 2021
Link:
https://doi.org/10.1007/..
?
8
Folates: Stability and interaction with biological molecule:
Wusigale
;
Liang, Li
Journal of Agriculture and Food Research. 2 (2020) - p. 100039 , 2020
Link:
https://doi.org/10.1016/..
?
9
Casein and pectin: Structures, interactions, and applicatio..:
Wusigale
;
Liang, Li
;
Luo, Yangchao
Trends in Food Science & Technology. 97 (2020) - p. 391-403 , 2020
Link:
https://doi.org/10.1016/..
?
10
α-Tocopherol and naringenin in whey protein isolate particl..:
Yin, Xin
;
Fu, Xiaojun
;
Cheng, Hao
..
Food Hydrocolloids. 106 (2020) - p. 105895 , 2020
Link:
https://doi.org/10.1016/..
?
11
Co-encapsulation of α-tocopherol and resveratrol in oil-in-..:
Cheng, Hao
;
Fan, Qi
;
Liu, Tiancheng
..
Journal of Food Engineering. 264 (2020) - p. 109685 , 2020
Link:
https://doi.org/10.1016/..
?
12
A comparison of β-casein complexes and micelles as vehicles..:
Cheng, Hao
;
Dong, Huanhuan
;
Wusigale
.
Food Chemistry. 330 (2020) - p. 127209 , 2020
Link:
https://doi.org/10.1016/..
?
13
Antioxidant activity and stability of α‐tocopherol, resvera..:
Dong, Huanhuan
;
Yin, Xin
;
Wusigale
...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1788-1800 , 2020
Link:
https://doi.org/10.1111/..
?
14
α-Tocopherol and resveratrol in emulsion-filled whey protei..:
Bao, Huayan
;
Ni, Yingzhou
;
Wusigale
..
International Dairy Journal. 104 (2020) - p. 104649 , 2020
Link:
https://doi.org/10.1016/..
?
15
Carboxymethylation of phytoglycogen and its interactions wi..:
Chen, Yuhao
;
Xue, Jingyi
;
Wusigale
...
Food Hydrocolloids. 100 (2020) - p. 105390 , 2020
Link:
https://doi.org/10.1016/..
1-15