E-LIB Suche - Ergebnisse für: Wyllie, S. Grant

1

Fruit and vegetable flavour

recent advances and future prospects Woodhead Publishing in food science, technology and nutrition

Wyllie, S. Grant ; Brückner, Bernhard , 2008

Copies: TB BHV: let 600/17

2

Antimicrobially Active Terpenes Cause K+ Leakage inE. coliC..:

Griffin, Shane G. ; Wyllie, S. Grant ; Markham, Julie L.
Journal of Essential Oil Research. 17 (2005) 6 - p. 686-690 , 2005

Link: https://doi.org/10.1080/..

3

Isolation and partial characterisation of a putative monote..:

Shelton, Dale ; Zabaras, Dimitrios ; Chohan, Shahid...
Plant Physiology and Biochemistry. 42 (2004) 11 - p. 875-882 , 2004

Link: https://doi.org/10.1016/..

4

Rearrangement ofp-menthane terpenes by Carboxen during HS-S..:

Zabaras, Dimitrios ; Wyllie, S. Grant
Journal of Separation Science. 25 (2002) 10-11 - p. 685-690 , 2002

Link: https://doi.org/10.1002/..

5

Germacradienols in the essential oils of the Myrtaceae:

Cornwell, Charles P. ; Reddy, Narsimha ; Leach, David N..
Flavour and Fragrance Journal. 16 (2001) 4 - p. 263-273 , 2001

Link: https://doi.org/10.1002/..

6

Supercritical Fluid Extraction (SFE) of Monoterpenes from t..:

Wong, Victor ; Wyllie, S.Grant ; Cornwell, CharlesP..
Molecules. 6 (2001) 2 - p. 92-103 , 2001

Link: https://doi.org/10.3390/..

7

THE BACTERIAL MULTIPLE ANTIBIOTIC RESISTANT (MAR) PHENOTYPE..:

Gustafson, John E. ; Cox, Sean D. ; Liew, Yoon C...
Pathology. 33 (2001) 2 - p. 211-215 , 2001

Link: https://doi.org/10.1080/..

8

Role of the Outer Membrane ofEschericia coliAG100 andPseudo..:

Griffin, Shane G. ; Wyllie, S. Grant ; Markham, Julie L.
Journal of Essential Oil Research. 13 (2001) 5 - p. 380-386 , 2001

Link: https://doi.org/10.1080/..

9

The Effect of Mechanical Wounding on the Composition of Ess..:

Zabaras, Dimitrios ; Wyllie, S.Grant
Molecules. 6 (2001) 2 - p. 79-86 , 2001

Link: https://doi.org/10.3390/..

10

Fate of Apple Peel Phenolics during Cool Storage:

Golding, John B. ; McGlasson, W. Barry ; Wyllie, S. Grant.
Journal of Agricultural and Food Chemistry. 49 (2001) 5 - p. 2283-2289 , 2001

Link: https://doi.org/10.1021/..

11

Determining the Antimicrobial Actions of Tea Tree Oil:

Cox, SeanD. ; Mann, CindyM. ; Markham, JulieL....
Molecules. 6 (2001) 2 - p. 87-91 , 2001

Link: https://doi.org/10.3390/..

12

The bacterial multiple antibiotic resistant (Mar) phenotype..:

Gustafson, John E. ; Cox, Sean D. ; Liew, Yoon C...
Pathology. 33 (2001) 2 - p. 211-215 , 2001

Link: https://doi.org/10.1080/..

13

Improved Method for the Rapid Determination of Terpenoid Al..:

Benson, Chris G. ; Wyllie, S. Grant ; Leach, David N...
Journal of Agricultural and Food Chemistry. 49 (2001) 5 - p. 2181-2184 , 2001

Link: https://doi.org/10.1021/..

14

THE SEPARATION OF STEREOISOMERS FROM OLIGOMERS OF LOW MOLEC..:

Sweeney, Alan P. ; Wyllie, S. Grant ; Shalliker, R. Andrew
Journal of Liquid Chromatography & Related Technologies. 24 (2001) 17 - p. 2559-2581 , 2001

Link: https://doi.org/10.1081/..

15

Hydrolysis of hedycaryol: the origin of the eudesmols in th..:

Cornwell, Charles P ; Reddy, Narsimha ; Leach, David N.
Flavour and Fragrance Journal. 15 (2000) 6 - p. 421-431 , 2000

Link: https://doi.org/10.1002/..