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Wyrostek, Anna
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1

Different Sources of Omega-3 Fatty Acid Supplementation vs...:

Sokoła-Wysoczańska, Ewa ; Czyż, Katarzyna ; Wyrostek, Anna
Foods.  13 (2024)  3 - p. 385 , 2024
Link: https://doi.org/10.3390/..
 
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2

Selected Physical and Mechanical Properties of Alpaca Fiber..:

Czyż, Katarzyna ; Wyrostek, Anna ; Wojdon, Agata.
Journal of Natural Fibers.  21 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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3

The Effect of Nanosilver-Based Preparation Added to Litter ..:

Czyż, Katarzyna ; Dobrzański, Zbigniew ; Wyrostek, Anna...
Agriculture.  13 (2023)  10 - p. 2015 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Effect of Ethyl Esters of Linseed Oil on the Changes in..:

Wyrostek, Anna ; Czyż, Katarzyna ; Sokoła-Wysoczańska, Ewa..
Animals.  13 (2023)  14 - p. 2250 , 2023
Link: https://doi.org/10.3390/..
 
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5

The effect of nanosilver-based preparation on microbiologic..:

Czyż, Katarzyna ; Dobrzański, Zbigniew ; Kowalska-Góralska, Monika..
Archives Animal Breeding.  66 (2023)  4 - p. 421-431 , 2023
Link: https://doi.org/10.5194/..
 
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6

The Interactions between Some Free-Ranging Animals and Agri..:

Kuka, Aleksandra ; Czyż, Katarzyna ; Smoliński, Jakub..
Agriculture.  12 (2022)  5 - p. 628 , 2022
Link: https://doi.org/10.3390/..
 
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7

An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Usin..:

Czyż, Katarzyna ; Sokoła-Wysoczańska, Ewa ; Wyrostek, Anna.
Agriculture.  11 (2021)  4 - p. 365 , 2021
Link: https://doi.org/10.3390/..
 
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8

Influence of selected factors on the Firmicutes, Bacteroide..:

Cholewińska, Paulina ; Wołoszyńska, Magdalena ; Michalak, Marta...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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9

The Level of Selected Bacterial Phyla on the Skin Surface o..:

Cholewińska, Paulina ; Nazar, Paulina ; Junkuszew, Andrzej...
Animals.  11 (2021)  9 - p. 2734 , 2021
Link: https://doi.org/10.3390/..
 
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10

The Effect of Low-Temperature Crystallization of Fish Oil o..:

Bodkowski, Robert ; Czyż, Katarzyna ; Sokoła-Wysoczańska, Ewa...
Animals.  10 (2020)  10 - p. 1834 , 2020
Link: https://doi.org/10.3390/..
 
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11

Dietary Omega-3 Source Effect on the Fatty Acid Profile of ..:

Czyż, Katarzyna ; Sokoła-Wysoczańska, Ewa ; Bodkowski, Robert..
Nutrients.  12 (2020)  11 - p. 3382 , 2020
Link: https://doi.org/10.3390/..
 
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12

The microbiome of the digestive system of ruminants – a rev..:

Cholewińska, Paulina ; Czyż, Katarzyna ; Nowakowski, Piotr.
Animal Health Research Reviews.  21 (2020)  1 - p. 3-14 , 2020
Link: https://doi.org/10.1017/..
 
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13

The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat..:

Bodkowski, Robert ; Czyż, Katarzyna ; Wyrostek, Anna...
Animals.  10 (2020)  5 - p. 912 , 2020
Link: https://doi.org/10.3390/..
 
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14

Application of the Electrical Impedance Analysis Method, Co..:

Cholewińska, Paulina ; Wyrostek, Anna ; Czyż, Katarzyna...
Journal of Natural Fibers.  18 (2019)  7 - p. 1017-1028 , 2019
Link: https://doi.org/10.1080/..
 
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15

Comparison of Physico-mechanical Properties of Fibre and Ya..:

Jankowska, Dominika ; Wyrostek, Anna ; Patkowska–Sokoła, Bożena.
Journal of Natural Fibers.  18 (2019)  10 - p. 1512-1517 , 2019
Link: https://doi.org/10.1080/..
 
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