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Xanthou, Maria-Zaharoula
5
results:
Search for persons
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Online (5)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (2)
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1
Incorporation of Acid Whey Yogurt By-Product in Novel Sauce..:
Andreou, Varvara
;
Chanioti, Sofia
;
Xanthou, Maria-Zaharoula
.
Sustainability. 14 (2022) 23 - p. 15722 , 2022
Link:
https://doi.org/10.3390/..
?
2
Incorporation of Acid Whey Yogurt By-Product in Novel Sauce..:
Varvara Andreou
;
Sofia Chanioti
;
Maria-Zaharoula Xanthou
.
https://www.mdpi.com/2071-1050/14/23/15722. , 2022
Link:
https://doi.org/10.3390/..
?
3
Incorporation of Acid Whey Yogurt By-Product in Novel Sauce..:
Varvara Andreou
;
Sofia Chanioti
;
Maria-Zaharoula Xanthou
.
https://dx.doi.org/10.3390/su142315722. , 2022
Link:
https://doi.org/10.3390/..
?
4
Copper-coated thermometer for the prevention of cross-infec..:
Efstathiou, Panos
;
Kouskouni, Evangelia
;
Manolidou, Zaharoula
...
The American Journal of Emergency Medicine. 34 (2016) 3 - p. 653-656 , 2016
Link:
https://doi.org/10.1016/..
?
5
1343: Duration of hospitalisation and mortality are associa..:
Gerodimou, Euaggelia
;
Psaroudaki, Varvara
;
Fermeli, Chrisanthi
...
European Journal of Cardiovascular Nursing. 5 (2006) 1_suppl - p. 21-22 , 2006
Link:
https://doi.org/10.1177/..
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