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Xavier Neves, Eleda Maria Paixão
12  results:
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1

A new edible coating of fish gelatin incorporated into açaí..:

da Silva, Ana Caroline Pereira ; Barbosa, Jhonatas Rodrigues ; da Silva Araújo, Cleidiane...
Food Chemistry.  438 (2024)  - p. 138047 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of the Mixture of Polymers on the Rheological and Te..:

da Silva Pereira, Gleice Vasconcelos ; da Silva Pereira, Glauce Vasconcelos ; Xavier Neves, Eleda Maria Paixão...
Food and Bioprocess Technology.  14 (2021)  7 - p. 1199-1215 , 2021
Link: https://doi.org/10.1007/..
 
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3

Biodegradable films from fishing industry waste: Technologi..:

Pereira, Glauce Vasconcelos da Silva ; Pereira, Gleice Vasconcelos da Silva ; Neves, Eleda Maria Paixão Xavier...
Journal of Composite Materials.  55 (2021)  28 - p. 4169-4181 , 2021
Link: https://doi.org/10.1177/..
 
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4

Glycerol and fatty acid influences on the rheological and t..:

Pereira, Gleice Vasconcelos da Silva ; Vasconcelos da Silva Pereira, Glauce ; Paixão Xavier Neves, Eleda Maria...
Food Bioscience.  38 (2020)  - p. 100773 , 2020
Link: https://doi.org/10.1016/..
 
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5

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
Food Science and Technology.  39 (2019)  suppl 1 - p. 287-294 , 2019
Link: https://doi.org/10.1590/..
 
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6

Optimized process to produce biodegradable films with myofi..:

Vasconcelos da Silva Pereira, Glauce ; Vasconcelos da Silva Pereira, Gleice ; Furtado de Araujo, Eder...
Food Packaging and Shelf Life.  21 (2019)  - p. 100364 , 2019
Link: https://doi.org/10.1016/..
 
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7

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
Food Science and Technology.  , 2019
Link: http://repositorio.ufpa...
 
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8

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
10.1590/fst.03718.  , 2019
Link: http://www.scielo.br/sci..
 
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9

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
10.1590/fst.03718.  , 2018
Link: http://www.scielo.br/sci..
 
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10

EFFECT OF POLYMER MIXTURE ON BIOPLASTIC DEVELOPMENT FROM FI..:

Eleda Maria Paixão Xavier Neves ; Rayanne Rocha Pereira ; Glauce Vasconcelos da Silva Pereira...
https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1487.  , 2019
Link: https://doi.org/10.20950..
 
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11

FILMES EMULSIONADOS PRODUZIDOS COM PROTEÍNAS EXTRAÍDAS DE S..:

Lorena Limão VIEIRA ; Cleidiane da Silva ARAÚJO ; Eleda Maria Paixão Xavier NEVES...
https://institutodepesca.org/index.php/bip/article/view/1311.  , 2018
Link: https://doi.org/10.20950..
 
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12

Effect of adding fatty acids and surfactant on the function..:

Gleice Vasconcelos da Silva PEREIRA ; Glauce Vasconcelos da Silva PEREIRA ; Eleda Maria Paixão Xavier NEVES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005029103&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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