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Xhaferi, R.
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1

A new Enhanced Recovery After Surgery (ERAS) protocol after..:

Palagonia, E. ; Bianchi, B. ; Xhaferi, R....
European Urology Open Science.  44 (2022)  - p. S333 , 2022
Link: https://doi.org/10.1016/..
 
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2

Food safety knowledge, attitudes and practices of street fo..:

Samapundo, S. ; Cam Thanh, T.N. ; Xhaferi, R..
Food Control.  70 (2016)  - p. 79-89 , 2016
Link: https://doi.org/10.1016/..
 
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3

Strategies to increase the stability of intermediate moistu..:

Vermeulen, A. ; Marvig, C.L. ; Daelman, J....
Food Microbiology.  45 (2015)  - p. 119-125 , 2015
Link: https://doi.org/10.1016/..
 
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4

Food safety knowledge, attitudes and practices of street fo..:

Samapundo, S. ; Climat, R. ; Xhaferi, R..
Food Control.  50 (2015)  - p. 457-466 , 2015
Link: https://doi.org/10.1016/..
 
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5

The combined effect of pasteurization intensity, water acti..:

Samapundo, S. ; Heyndrickx, M. ; Xhaferi, R...
International Journal of Food Microbiology.  181 (2014)  - p. 10-18 , 2014
Link: https://doi.org/10.1016/..
 
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6

Incidence, diversity and characteristics of spores of psych..:

Samapundo, S. ; Devlieghere, F. ; Xhaferi, R..
Food Microbiology.  44 (2014)  - p. 288-295 , 2014
Link: https://doi.org/10.1016/..
 
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7

Modelling the degradation kinetics of vitamin C in fruit ju..:

Van Bree, I. ; Baetens, J.M. ; Samapundo, S....
Food Chemistry.  134 (2012)  1 - p. 207-214 , 2012
Link: https://doi.org/10.1016/..
 
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8

Incidence, diversity and toxin gene characteristics of Baci..:

Samapundo, S. ; Heyndrickx, M. ; Xhaferi, R..
International Journal of Food Microbiology.  150 (2011)  1 - p. 34-41 , 2011
Link: https://doi.org/10.1016/..
 
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9

Development of a validated model to describe the individual..:

Samapundo, S. ; Anthierens, T. ; Xhaferi, R..
Journal of Food Engineering.  96 (2010)  3 - p. 433-439 , 2010
Link: https://doi.org/10.1016/..
 
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10

Influence of NaCl reduction and replacement on the growth o..:

Samapundo, S. ; Ampofo-Asiama, J. ; Anthierens, T....
International Journal of Food Microbiology.  143 (2010)  1-2 - p. 9-16 , 2010
Link: https://doi.org/10.1016/..
 
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