Xia, Jiafa
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3

Rapid evaluation method of eating quality based on near-inf..:

Cheng, Weimin ; Xu, Zhuopin ; Fan, Shuang...
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1640-1650 , 2022
 
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9

Improvement of Yield and Its Related Traits for Backbone Hy..:

ZHANG, Hong-jun ; WANG, Hui ; YE, Guo-you...
Journal of Integrative Agriculture.  12 (2013)  4 - p. 561-570 , 2013
 
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12

Effects of Variations in the Chemical Composition of Indivi..:

Cheng, Weimin ; Xu, Zhuopin ; Fan, Shuang...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455687/.  , 2022
 
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