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Xiang, Jinle
57  results:
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1

Characterisation of chitosan coating incorporated with oleu..:

Guo, Weiping ; Xu, Yunfeng ; He, Xiangxiang...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3978-3988 , 2024
Link: https://doi.org/10.1111/..
 
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2

Diverse polyphenol components contribute to antioxidant act..:

Li, Zhenzhen ; Liu, Yaoxi ; Xiang, Jinle...
LWT.  173 (2023)  - p. 114308 , 2023
Link: https://doi.org/10.1016/..
 
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3

Modification on phenolic profiles and enhancement of antiox..:

Xiang, Jinle ; Yuan, Yuan ; Du, Lin...
Food Chemistry: X.  18 (2023)  - p. 100628 , 2023
Link: https://doi.org/10.1016/..
 
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4

Antibiofilm effects of punicalagin against Staphylococcus a..:

Xu, Yunfeng ; Guo, Weiping ; Luo, Denglin...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extr..:

Wang, Chunqing ; Li, Zhenzhen ; Xiang, Jinle...
Foods.  12 (2023)  6 - p. 1144 , 2023
Link: https://doi.org/10.3390/..
 
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6

Antibiofilm Effects of Oleuropein against Staphylococcus au..:

Guo, Weiping ; Xu, Yunfeng ; Yang, Yangyang...
Foods.  12 (2023)  23 - p. 4301 , 2023
Link: https://doi.org/10.3390/..
 
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7

Accumulation of γ-aminobutyric acid and modifications of ph..:

Li, Chunqiu ; Zhang, Yuhao ; Xiang, Jinle...
Journal of Cereal Science.  114 (2023)  - p. 103815 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of phosphorylated long‐chain inulin on the dough rhe..:

Zhao, Yingyu ; Luo, Denglin ; Yue, Chonghui...
International Journal of Food Science & Technology.  58 (2022)  2 - p. 730-740 , 2022
Link: https://doi.org/10.1111/..
 
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9

Enrichment and bioactivities of polyphenols of crude extrac..:

Zheng, Bailiang ; Ding, Yana ; Johnson, Joel B....
International Journal of Food Science & Technology.  57 (2022)  12 - p. 7974-7983 , 2022
Link: https://doi.org/10.1111/..
 
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10

Effect of ultrasound treatment on the physicochemical and s..:

Lou, Xueqi ; Luo, Denglin ; Yue, Chonghui...
LWT.  154 (2022)  - p. 112578 , 2022
Link: https://doi.org/10.1016/..
 
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11

Diversity of phenolics including hydroxycinnamic acid amide..:

Yuan, Yuan ; Xiang, Jinle ; Zheng, Bailiang...
LWT.  154 (2022)  - p. 112611 , 2022
Link: https://doi.org/10.1016/..
 
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12

Green extraction of phenolic compounds from foxtail millet ..:

Zheng, Bailiang ; Yuan, Yuan ; Xiang, Jinle...
LWT.  154 (2022)  - p. 112740 , 2022
Link: https://doi.org/10.1016/..
 
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13

Comparative evaluation on phenolic profiles, antioxidant pr..:

Zhang, Meng ; Xu, Yunfeng ; Xiang, Jinle...
Journal of Cereal Science.  99 (2021)  - p. 103217 , 2021
Link: https://doi.org/10.1016/..
 
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14

Influence of konjac glucomannan on thermal and microscopic ..:

Guo, Jinying ; He, Yijie ; Liu, Jiaojiao...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102866 , 2021
Link: https://doi.org/10.1016/..
 
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15

Phenolic Profiles of Ten Australian Faba Bean Varieties:

Johnson, Joel B. ; Skylas, Daniel J. ; Mani, Janice S....
Molecules.  26 (2021)  15 - p. 4642 , 2021
Link: https://doi.org/10.3390/..
 
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