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Xiang, Jinle
57
results:
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Online (57)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (23)
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1
Characterisation of chitosan coating incorporated with oleu..:
Guo, Weiping
;
Xu, Yunfeng
;
He, Xiangxiang
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3978-3988 , 2024
Link:
https://doi.org/10.1111/..
?
2
Diverse polyphenol components contribute to antioxidant act..:
Li, Zhenzhen
;
Liu, Yaoxi
;
Xiang, Jinle
...
LWT. 173 (2023) - p. 114308 , 2023
Link:
https://doi.org/10.1016/..
?
3
Modification on phenolic profiles and enhancement of antiox..:
Xiang, Jinle
;
Yuan, Yuan
;
Du, Lin
...
Food Chemistry: X. 18 (2023) - p. 100628 , 2023
Link:
https://doi.org/10.1016/..
?
4
Antibiofilm effects of punicalagin against Staphylococcus a..:
Xu, Yunfeng
;
Guo, Weiping
;
Luo, Denglin
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extr..:
Wang, Chunqing
;
Li, Zhenzhen
;
Xiang, Jinle
...
Foods. 12 (2023) 6 - p. 1144 , 2023
Link:
https://doi.org/10.3390/..
?
6
Antibiofilm Effects of Oleuropein against Staphylococcus au..:
Guo, Weiping
;
Xu, Yunfeng
;
Yang, Yangyang
...
Foods. 12 (2023) 23 - p. 4301 , 2023
Link:
https://doi.org/10.3390/..
?
7
Accumulation of γ-aminobutyric acid and modifications of ph..:
Li, Chunqiu
;
Zhang, Yuhao
;
Xiang, Jinle
...
Journal of Cereal Science. 114 (2023) - p. 103815 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effect of phosphorylated long‐chain inulin on the dough rhe..:
Zhao, Yingyu
;
Luo, Denglin
;
Yue, Chonghui
...
International Journal of Food Science & Technology. 58 (2022) 2 - p. 730-740 , 2022
Link:
https://doi.org/10.1111/..
?
9
Enrichment and bioactivities of polyphenols of crude extrac..:
Zheng, Bailiang
;
Ding, Yana
;
Johnson, Joel B.
...
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7974-7983 , 2022
Link:
https://doi.org/10.1111/..
?
10
Effect of ultrasound treatment on the physicochemical and s..:
Lou, Xueqi
;
Luo, Denglin
;
Yue, Chonghui
...
LWT. 154 (2022) - p. 112578 , 2022
Link:
https://doi.org/10.1016/..
?
11
Diversity of phenolics including hydroxycinnamic acid amide..:
Yuan, Yuan
;
Xiang, Jinle
;
Zheng, Bailiang
...
LWT. 154 (2022) - p. 112611 , 2022
Link:
https://doi.org/10.1016/..
?
12
Green extraction of phenolic compounds from foxtail millet ..:
Zheng, Bailiang
;
Yuan, Yuan
;
Xiang, Jinle
...
LWT. 154 (2022) - p. 112740 , 2022
Link:
https://doi.org/10.1016/..
?
13
Comparative evaluation on phenolic profiles, antioxidant pr..:
Zhang, Meng
;
Xu, Yunfeng
;
Xiang, Jinle
...
Journal of Cereal Science. 99 (2021) - p. 103217 , 2021
Link:
https://doi.org/10.1016/..
?
14
Influence of konjac glucomannan on thermal and microscopic ..:
Guo, Jinying
;
He, Yijie
;
Liu, Jiaojiao
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102866 , 2021
Link:
https://doi.org/10.1016/..
?
15
Phenolic Profiles of Ten Australian Faba Bean Varieties:
Johnson, Joel B.
;
Skylas, Daniel J.
;
Mani, Janice S.
...
Molecules. 26 (2021) 15 - p. 4642 , 2021
Link:
https://doi.org/10.3390/..
1-15