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Xiao, Huaxi
122  results:
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1

Recycling enzymatic hydrolysis lignin residues saved cellul..:

Zheng, Wenqiu ; Qin, Yuyue ; Zhuang, Xinshu...
Industrial Crops and Products.  208 (2024)  - p. 117884 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of structural and in vitro digestive properties ..:

Jiang, Jiani ; Han, Wenfang ; Zhao, Siming...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132410 , 2024
Link: https://doi.org/10.1016/..
 
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3

Acetylated rice starch nanocrystals improved the physical, ..:

Yang, Fan ; Wei, Yujun ; Xiao, Huaxi...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127271 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of Reheating Methods on Rheological and Textural Ch..:

Jiang, Jiani ; Li, Jiangtao ; Han, Wenfang...
Foods.  11 (2022)  21 - p. 3314 , 2022
Link: https://doi.org/10.3390/..
 
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5

Preparation of fluorescent nanoparticles based on broken-ri..:

Xiao, Huaxi ; Yang, Fan ; Lin, Qinlu...
International Journal of Biological Macromolecules.  217 (2022)  - p. 88-95 , 2022
Link: https://doi.org/10.1016/..
 
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6

The study on starch granules by using darkfield and polariz..:

Xiao, Huaxi ; Wang, Suyan ; Xu, Weizhen...
Journal of Food Composition and Analysis.  92 (2020)  - p. 103576 , 2020
Link: https://doi.org/10.1016/..
 
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7

Preparation and characterization of broken-rice starch nano..:

Xiao, Huaxi ; Yang, Fan ; Lin, Qinlu...
International Journal of Biological Macromolecules.  160 (2020)  - p. 437-445 , 2020
Link: https://doi.org/10.1016/..
 
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8

Preparation and properties of hydrophobic films based on ac..:

Xiao, Huaxi ; Yang, Fan ; Lin, Qinlu...
International Journal of Biological Macromolecules.  138 (2019)  - p. 556-564 , 2019
Link: https://doi.org/10.1016/..
 
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9

Elaboration of curcumin-loaded rice bran albumin nanopartic..:

Liu, Chun ; Yang, Xiaoquan ; Wu, Wei...
Food Hydrocolloids.  77 (2018)  - p. 834-842 , 2018
Link: https://doi.org/10.1016/..
 
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10

Acetylated starch nanocrystals: Preparation and antitumor d..:

Xiao, Huaxi ; Yang, Tao ; Lin, Qinlu...
International Journal of Biological Macromolecules.  89 (2016)  - p. 456-464 , 2016
Link: https://doi.org/10.1016/..
 
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11

Effect of Cross-Linking and Enzymatic Hydrolysis Composite ..:

Xiao, Huaxi ; Lin, Qinlu ; Liu, Gao-Qiang
Molecules.  17 (2012)  7 - p. 8136-8146 , 2012
Link: https://doi.org/10.3390/..
 
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12

Evaluation of Black Tea Polyphenol Extract Against the Retr..:

Xiao, Huaxi ; Lin, Qinlu ; Liu, Gao-Qiang.
Molecules.  17 (2012)  7 - p. 8147-8158 , 2012
Link: https://doi.org/10.3390/..
 
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13

A Comparative Study of the Characteristics of Cross-Linked,..:

Xiao, Hua-Xi ; Lin, Qin-Lu ; Liu, Gao-Qiang.
Molecules.  17 (2012)  9 - p. 10946-10957 , 2012
Link: https://doi.org/10.3390/..
 
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14

Fractal analysis of the retrogradation of rice starch by di..:

Wu, Yue ; Lin, Qinlu ; Chen, Zhengxing..
Journal of Food Engineering.  109 (2012)  1 - p. 182-187 , 2012
Link: https://doi.org/10.1016/..
 
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15

Production of isomalto‐oligosaccharide syrup from rice star..:

Lin, Qinlu ; Xiao, Huaxi ; Zhao, Jian...
International Journal of Food Science & Technology.  46 (2011)  6 - p. 1194-1200 , 2011
Link: https://doi.org/10.1111/..
 
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