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Xiao, Zhengcao
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1

Starch-digesting product analysis based on the hydrophilic ..:

Xiao, Zhengcao ; Hou, Xiaohui ; Zhang, Ting...
Food Chemistry.  372 (2022)  - p. 131175 , 2022
Link: https://doi.org/10.1016/..
 
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2

Biflavonoids and Oligomeric Flavonoids from Food:

, In: Handbook of Dietary Phytochemicals,
Yue, Tianli ; Sheng, Qinglin ; Luo, Yane... - p. 155-203 , 2021
Link: https://doi.org/10.1007/..
 
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3

Competition between anthocyanin and kaempferol glycosides b..:

Chen, Weifeng ; Xiao, Zhengcao ; Wang, Yule...
Horticulture Research.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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4

Inhibitory properties of polyphenols inMalus"Winter Red" cr..:

Xiao, Zhengcao ; Yang, Ruijia ; Wang, Haojie...
Journal of Food Biochemistry.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Relationships between Structure and Antioxidant Capacity an..:

Xiao, Zhengcao ; He, Liangliang ; Hou, Xiaohui...
Foods.  10 (2021)  4 - p. 849 , 2021
Link: https://doi.org/10.3390/..
 
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6

Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Re..:

Wang, Yule ; Yauk, Yar-Khing ; Zhao, Qian...
Plant Physiology.  184 (2020)  2 - p. 738-752 , 2020
Link: https://doi.org/10.1104/..
 
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7

Dihydrochalcones inMalusinhibit bacterial growth by reducin..:

Wang, Jinxiao ; Yang, Ruijia ; Xiao, Zhengcao...
Food & Function.  11 (2020)  7 - p. 6517-6527 , 2020
Link: https://doi.org/10.1039/..
 
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8

Structure-antioxidant capacity relationship of dihydrochalc..:

Xiao, Zhengcao ; Wang, Yule ; Wang, Jinxiao..
Food Chemistry.  275 (2019)  - p. 354-360 , 2019
Link: https://doi.org/10.1016/..
 
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9

Characterization of quercetin and its glycoside derivatives..:

Zhang, Lei ; Xu, Qipeng ; You, Yaohua...
Horticulture, Environment, and Biotechnology.  59 (2018)  6 - p. 909-917 , 2018
Link: https://doi.org/10.1007/..
 
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10

Extraction, identification, and antioxidant and anticancer ..:

Xiao, Zhengcao ; Zhang, Yunyuan ; Chen, Xian...
Food Chemistry.  231 (2017)  - p. 324-331 , 2017
Link: https://doi.org/10.1016/..
 
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11

Protective effects of green tea polyphenols against benzo[a..:

Song, Chuankui ; Wang, Yanli ; Xiao, Zhengcao.
Journal of Functional Foods.  14 (2015)  - p. 354-362 , 2015
Link: https://doi.org/10.1016/..
 
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12

Competition between anthocyanin and kaempferol glycosides b..:

Chen, Weifeng ; Xiao, Zhengcao ; Wang, Yule...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325685/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Relationships between structure and antioxidant capacity an..:

Xiao, Zhengcao ; He, Liangliang ; Hou, Xiaohui...
Foods, 10(4): 849 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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14

Relationships between Structure and Antioxidant Capacity an..:

Xiao, Zhengcao ; He, Liangliang ; Hou, Xiaohui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070355/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Relationships between structure and antioxidant capacity an..:

Xiao, Zhengcao ; He, Liangliang ; Hou, Xiaohui...
Foods, 10(4): 849 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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