E-LIB Suche - Ergebnisse für: Xie, Bi-Jun

1

Effects of Surface Roughness on Interface Bonding Performan..:

Zhao, Yong ; Xie, Bi-Jun ; Zhang, Jin-Long...
Acta Metallurgica Sinica (English Letters). 36 (2023) 5 - p. 771-788 , 2023

Link: https://doi.org/10.1007/..

2

Interfacial Oxides Evolution of High-Speed Steel Joints by ..:

Liu, Wei-Feng ; Xie, Bi-Jun ; Sun, Ming-Yue...
Acta Metallurgica Sinica (English Letters). 35 (2022) 11 - p. 1837-1848 , 2022

Link: https://doi.org/10.1007/..

3

Exploring the relationship between network position and inn..:

Li, Min ; Xiao, Fangbin ; Cheng, Yang...
Chinese Management Studies. 14 (2019) 1 - p. 93-111 , 2019

Link: https://doi.org/10.1108/..

4

Determination of 16 Kinds of Polycyclic Aromatic Hydrocarbo..:

YUAN, Xiao-Xue ; JIANG, Yang ; YANG, Chang-Xiao...
Chinese Journal of Analytical Chemistry. 45 (2017) 11 - p. 1641-1647 , 2017

Link: https://doi.org/10.1016/..

5

Ameliorative effect of lotus seedpod proanthocyanidins on c..:

Gong, Yu-Shi ; Guo, Juan ; Hu, Kun...
Experimental Gerontology. 74 (2016) - p. 21-28 , 2016

Link: https://doi.org/10.1016/..

6

Inhibitory effect of lotus seedpod oligomeric procyanidins ..:

Wu, Qian ; Li, Shu-Yi ; Yang, Ting...
Electronic Journal of Biotechnology. 18 (2015) 2 - p. 68-76 , 2015

Link: https://doi.org/10.1016/..

7

Comparative Study on Molecular Weight of Konjac Glucomannan..:

Xu, Mei ; Li, Dong-Sheng ; Li, Bin...
Journal of Spectroscopy. 2013 (2013) - p. 1-4 , 2013

Link: https://doi.org/10.1155/..

8

Characterization of Oligomeric Procyanidins and Identificat..:

Xiao, Jun-Song ; Xie, Bi-Jun ; Cao, Yan-Ping...
Journal of Agricultural and Food Chemistry. 60 (2012) 11 - p. 2825-2829 , 2012

Link: https://doi.org/10.1021/..

9

Contribution of protein conformation and intermolecular bon..:

Liu, Ru ; Zhao, Si-Ming ; Xie, Bi-Jun.
Food Hydrocolloids. 25 (2011) 5 - p. 898-906 , 2011

Link: https://doi.org/10.1016/..

10

Comparative study on the stability of fish actomyosin and p..:

Liu, Ru ; Zhao, Si-ming ; Yang, Hong...
Meat Science. 88 (2011) 2 - p. 234-240 , 2011

Link: https://doi.org/10.1016/..

11

Effect of pH on the gel properties and secondary structure ..:

Liu, Ru ; Zhao, Si-ming ; Liu, You-ming...
Food Chemistry. 121 (2010) 1 - p. 196-202 , 2010

Link: https://doi.org/10.1016/..

12

The mixture of procyanidins extracted from the lotus seed p..:

Zhang, Li ; Xu, Ji-Qu ; Rong, Shuang...
Neuroscience Bulletin. 25 (2009) 4 - p. 203-208 , 2009

Link: https://doi.org/10.1007/..

13

Application of Atomic Force Microscopy in the Study of Poly..:

WU, Jia ; DENG, Xiao ; ZHANG, Yun...
Agricultural Sciences in China. 8 (2009) 12 - p. 1458-1465 , 2009

Link: https://doi.org/10.1016/..

14

Rheological properties of fish actomyosin and pork actomyos..:

Liu, Ru ; Zhao, Si-ming ; Xiong, Shan-bai..
Journal of Food Engineering. 85 (2008) 2 - p. 173-179 , 2008

Link: https://doi.org/10.1016/..

15

Mogrosides extract from Siraitia grosvenori scavenges free ..:

Qi, Xiang-Yang ; Chen, Wei-Jun ; Zhang, Li-Qin.
Nutrition Research. 28 (2008) 4 - p. 278-284 , 2008

Link: https://doi.org/10.1016/..