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Xie, Jiayan
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1

Structural characterization and in vitro fermentation prope..:

Cheng, Yanan ; Tian, Shenglan ; Chen, Yi...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128877 , 2024
Link: https://doi.org/10.1016/..
 
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2

EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via II..:

Liu, Danyang ; Song, Yiming ; Zheng, Bing...
Journal of Agricultural and Food Chemistry.  72 (2024)  25 - p. 14315-14325 , 2024
Link: https://doi.org/10.1021/..
 
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3

The inhibition mechanism of bound polyphenols extracted fro..:

Sun, Nan ; Xie, Jiayan ; Zheng, Bing...
Food Chemistry.  436 (2024)  - p. 137749 , 2024
Link: https://doi.org/10.1016/..
 
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4

Protective effects of EGCG on acrolein-induced Caenorhabdit..:

Song, Yiming ; Liu, Danyang ; Xie, Jiayan...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
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5

Release characteristic of bound polyphenols from tea residu..:

Si, Jingyu ; Xie, Jiayan ; Zheng, Bing...
Food Research International.  173 (2023)  - p. 113319 , 2023
Link: https://doi.org/10.1016/..
 
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6

Exopolysaccharides from Genistein-Stimulated Monascus purpu..:

Xie, Liuming ; Chen, Ting ; Qi, Xin...
Journal of Agricultural and Food Chemistry.  71 (2023)  35 - p. 12986-13002 , 2023
Link: https://doi.org/10.1021/..
 
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7

Comparing the prognosis of in vitro fertilization/intracyto..:

Ma, Wenhong ; Zeng, Zhonghong ; Xie, Jiayan...
Journal of Obstetrics and Gynaecology Research.  49 (2023)  4 - p. 1206-1213 , 2023
Link: https://doi.org/10.1111/..
 
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8

Comparative transcriptome analysis of Monascus purpureus at..:

Xie, Liuming ; Xie, Jianhua ; Chen, XianXiang...
Food Research International.  160 (2022)  - p. 111700 , 2022
Link: https://doi.org/10.1016/..
 
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9

Purification, composition and activity of bound polyphenols..:

Sun, Nan ; Xie, Jiayan ; Xie, Jianhua...
Food Research International.  162 (2022)  - p. 111997 , 2022
Link: https://doi.org/10.1016/..
 
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10

Enhancement of functional activity and biosynthesis of exop..:

Xie, Liuming ; Wang, Gang ; Xie, Jianhua...
Current Research in Food Science.  5 (2022)  - p. 2228-2242 , 2022
Link: https://doi.org/10.1016/..
 
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11

Mixed solid-state fermentation for releasing bound polyphen..:

Liao, Wang ; Liu, Shuai ; Dong, Ruihong...
Food & Function.  13 (2022)  4 - p. 2044-2056 , 2022
Link: https://doi.org/10.1039/..
 
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12

Catabolism of polyphenols released from mung bean coat and ..:

Xie, Jiayan ; Sun, Nan ; Huang, Hairong...
Food Chemistry.  396 (2022)  - p. 133719 , 2022
Link: https://doi.org/10.1016/..
 
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13

Elucidation of the interaction effect between dietary fiber..:

Huang, Hairong ; Chen, Jiajun ; Hu, Xiaobo...
Food & Function.  13 (2022)  5 - p. 2710-2728 , 2022
Link: https://doi.org/10.1039/..
 
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14

Enrichment of yogurt with carrot soluble dietary fiber prep..:

Dong, Ruihong ; Liao, Wang ; Xie, Jianhua...
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102901 , 2022
Link: https://doi.org/10.1016/..
 
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15

Physicochemical Characteristics of Soluble Dietary Fiber Ob..:

Xie, Jiayan ; Peng, Guanyi ; Hu, Xiaobo...
Foods.  11 (2022)  22 - p. 3735 , 2022
Link: https://doi.org/10.3390/..
 
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