Xie, Qiwen
265  results:
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4

Effects of umami substances as taste enhancers on salt redu..:

Ma, Fang ; Li, Yang ; Zhang, Yuanlv...
Food Research International.  185 (2024)  - p. 114248 , 2024
 
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Developing active and intelligent biodegradable packaging f..:

Xie, Delang ; Ma, Haiyang ; Xie, Qiwen...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
 
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7

Development and characterization of a new potato starch/wat..:

Xie, Qiwen ; Liu, Xuexia ; Zhang, Yuanlv.
International Journal of Biological Macromolecules.  252 (2023)  - p. 126532 , 2023
 
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8

Physicochemical and structural changes of myofibrillar prot..:

Zhang, Yuanlv ; Liu, Guishan ; Xie, Qiwen...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  4 - p. 3444-3477 , 2023
 
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10

Research Progress on Caries:

Xie, Qiwen ; Wu, F. ; Wang, F.
BIO Web of Conferences.  59 (2023)  - p. 02001 , 2023
 
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11

A comprehensive review of the principles, key factors, appl..:

Zhang, Yuanlv ; Liu, Guishan ; Xie, Qiwen...
Comprehensive Reviews in Food Science and Food Safety.  22 (2022)  1 - p. 107-134 , 2022
 
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12

Innovative Micro-power Consumption Difference Amplification..:

, In: 2022 2nd International Conference on Electrical Engineering and Control Science (IC2ECS),
Zhang, Zirong ; Zhu, Fuanyuan ; Xie, Qiwen. - p. 50-54 , 2022
 
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13

Edible films/coatings containing bioactive ingredients with..:

Xie, Qiwen ; Liu, Guishan ; Zhang, Yuanlv
Critical Reviews in Food Science and Nutrition.  64 (2022)  16 - p. 5341-5378 , 2022
 
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14

Active edible films with plant extracts: a updated review o..:

Xie, Qiwen ; Liu, Guishan ; Zhang, Yuanlv...
Critical Reviews in Food Science and Nutrition.  63 (2022)  32 - p. 11425-11447 , 2022
 
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