Xie, Tianting
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5

Microstructure and physicochemical properties: effects of d..:

Lan, Weiqing ; Yan, Peiling ; Zhao, Xinyu...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1394-1408 , 2024
 
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6

Slightly acidic electrolyzed water–slurry ice: shelf‐life e..:

Lan, Weiqing ; Zhang, Bingjie ; Liu, Lin...
Journal of the Science of Food and Agriculture.  103 (2022)  8 - p. 3787-3798 , 2022
 
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7

SA-SI Treatment: a Potential Method to Maintain the Quality..:

Lan, Weiqing ; Du, Jintao ; Liu, Lin...
Food and Bioprocess Technology.  15 (2022)  7 - p. 1603-1614 , 2022
 
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8

Effect of Dual-Frequency Ultrasound Combined with Citric Ac..:

ZHU Shengyun ; LAN Weiqing ; PU Tianting...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-030.pdf.  , 2023
 
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