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Xie, Yuejie
82
results:
Search for persons
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Format
Online (82)
Mediatypes
Articles (Online) (45)
Bookchapter (Online) (2)
OpenAccess-fulltext (35)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of a novel medium–long–medium‐type structured lipid..:
Zhou, Yahan
;
Xie, Yuejie
;
Wang, Zhongming
..
Food Science & Nutrition. 11 (2023) 8 - p. 4516-4529 , 2023
Link:
https://doi.org/10.1002/..
?
2
Maillard reaction between oligopeptides and reducing sugar ..:
Wang, Qiang
;
Xiang, Xiaofeng
;
Xie, Yuejie
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
Structural and physical properties of spray-dried fish oil ..:
Wang, Qiang
;
Xie, Yuejie
;
Xiong, Zhengwei
...
Journal of Food Engineering. 335 (2022) - p. 111173 , 2022
Link:
https://doi.org/10.1016/..
?
4
Rapid Determination of Sudan Dyes in chilli products using ..:
Nie, Xuyuan
;
Xie, Yuejie
;
Wang, Qiang
...
CyTA - Journal of Food. 19 (2021) 1 - p. 560-570 , 2021
Link:
https://doi.org/10.1080/..
?
5
Simultaneous detection of aflatoxin B1 and ochratoxin A in ..:
Xiong, Zhengwei
;
Wang, Qiang
;
Xie, Yuejie
...
Food Chemistry. 338 (2021) - p. 128122 , 2021
Link:
https://doi.org/10.1016/..
?
6
Oxidative Stability of Stripped Soybean Oil during Accelera..:
Wang, Qiang
;
Xie, Yuejie
;
Li, Yuanyuan
..
Foods. 8 (2019) 9 - p. 407 , 2019
Link:
https://doi.org/10.3390/..
?
7
Ultrasonic‐pretreated lipase‐catalyzed synthesis of medium–..:
Wang, Qiang
;
Xie, Yuejie
;
Johnson, David R.
...
Food Science & Nutrition. 7 (2019) 7 - p. 2361-2373 , 2019
Link:
https://doi.org/10.1002/..
?
8
Effects of tomato peel as fat replacement on the texture, m..:
Wang, Qiang
;
Wu, Hongbin
;
Xie, Yuejie
...
CyTA - Journal of Food. 15 (2017) 4 - p. 582-591 , 2017
Link:
https://doi.org/10.1080/..
?
9
Dual-Label Chemiluminescence Strategy for Multiplexed Immun..:
Tao, Xiaoqi
;
Wang, Jia
;
Xie, Yuejie
...
Food Analytical Methods. 10 (2017) 9 - p. 3009-3022 , 2017
Link:
https://doi.org/10.1007/..
?
10
Maillard reaction between oligopeptides and reducing sugar ..:
Wang, Qiang
;
Xiang, Xiaofeng
;
Xie, Yuejie
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752060/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Oxidative Stability of Stripped Soybean Oil during Accelera..:
Wang, Qiang
;
Xie, Yuejie
;
Li, Yuanyuan
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769747/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
12
Ultrasonic‐pretreated lipase‐catalyzed synthesis of medium–..:
Xie, Yuejie
;
Wang, Qiang
;
Johnson, David R
...
https://repository.publisso.de/resource/frl:6426204. , 2019
Link:
https://repository.publi..
?
13
Ultrasonic‐pretreated lipase‐catalyzed synthesis of medium–..:
Wang, Qiang
;
Xie, Yuejie
;
Johnson, David R
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657711/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
14
Effects of tomato peel as fat replacement on the texture, m..:
Wang, Qiang
;
Wu, Hongbin
;
Xie, Yuejie
...
https://repository.publisso.de/resource/frl:6410070. , 2016
Link:
https://repository.publi..
?
15
Effects of a novel medium–long–medium‐type structured lipid..:
Yahan Zhou
;
Yuejie Xie
;
Zhongming Wang
..
https://doi.org/10.1002/fsn3.3410. , 2023
Link:
https://doi.org/10.1002/..
1-15
