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Xijuan, Yang
396
results:
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Online (396)
Mediatypes
Articles (Online) (187)
Bookchapter (Online) (3)
OpenAccess-fulltext (206)
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1
Analysis of the interaction between double-helix starch mol..:
Haixia, Zhong
;
Yongxin, She
;
Xijuan, Yang
...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103658 , 2024
Link:
https://doi.org/10.1016/..
?
2
Analysis of the relationship between starch molecular confo..:
Haixia, Zhong
;
Xijuan, Yang
;
Yongxin, She
...
International Journal of Biological Macromolecules. 271 (2024) - p. 132570 , 2024
Link:
https://doi.org/10.1016/..
?
3
Deeply analyzing dynamic fermentation of highland barley vi..:
Li, Yan
;
Wang, Aixia
;
Dang, Bin
...
Food Research International. 177 (2024) - p. 113919 , 2024
Link:
https://doi.org/10.1016/..
?
4
Change of physiochemical characteristics, nutritional quali..:
Lan, Yongli
;
Wang, Xinze
;
Wang, Lei
...
Food Chemistry. 445 (2024) - p. 138693 , 2024
Link:
https://doi.org/10.1016/..
?
5
An investigation into the effects of various processing met..:
Yang, Xijuan
;
Zhang, Wengang
;
Lan, Yongli
...
Food Research International. 180 (2024) - p. 114061 , 2024
Link:
https://doi.org/10.1016/..
?
6
Enhanced phenolic content and antioxidant activity of broad..:
Zhao, YueHong
;
Yang, XiJuan
;
Liu, Yu
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2873-2883 , 2024
Link:
https://doi.org/10.1111/..
?
7
Methylglyoxal scavenging capacity of fiber-bound polyphenol..:
Li, Jinxin
;
Zhang, Hao
;
Liu, Wei
...
Food Chemistry. 434 (2024) - p. 137409 , 2024
Link:
https://doi.org/10.1016/..
?
8
Analysis of the mechanism of resistance to enzymatic hydrol..:
Zhong, Haixia
;
She, Yongxin
;
Yang, Xijuan
...
Food Chemistry. 452 (2024) - p. 139570 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effects of Four Highland Barley Proteins on the Pasting Pro..:
Lin, Ran
;
Nie, Mengzi
;
Li, Jiaxin
...
Molecules. 29 (2024) 6 - p. 1211 , 2024
Link:
https://doi.org/10.3390/..
?
10
Role of pea protein isolate in modulating pea starch digest..:
Kuang, Jiwei
;
Yang, Xijuan
;
Xu, Ke
..
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6439-6448 , 2024
Link:
https://doi.org/10.1002/..
?
11
The role of C18 fatty acids in improving the digestion and ..:
Nie, Mengzi
;
Li, Jiaxin
;
Lin, Ran
...
Food Research International. 186 (2024) - p. 114355 , 2024
Link:
https://doi.org/10.1016/..
?
12
Creating a zero amylose barley with high soluble sugar cont..:
Li, Yun
;
Jiang, Yanyan
;
Cao, Dong
...
Plant Molecular Biology. 114 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1007/..
?
13
Enhancement of Polyphenols and Antioxidant Activity in Germ..:
Zhang, Jie
;
Guo, Junling
;
Dang, Bin
...
Molecules. 28 (2023) 9 - p. 3679 , 2023
Link:
https://doi.org/10.3390/..
?
14
The fiber-bound polyphenols from highland barley with inhib..:
Li, Jinxin
;
Zhang, Hao
;
Yang, Xijuan
...
Food Bioscience. 53 (2023) - p. 102685 , 2023
Link:
https://doi.org/10.1016/..
?
15
Interaction with wheat starch affect the aggregation behavi..:
Kuang, Jiwei
;
Xu, Ke
;
Dang, Bin
...
International Journal of Biological Macromolecules. 253 (2023) - p. 127066 , 2023
Link:
https://doi.org/10.1016/..
1-15