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Xijuan Yang
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1

Analysis of the interaction between double-helix starch mol..:

Haixia, Zhong ; Yongxin, She ; Xijuan, Yang...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103658 , 2024
Link: https://doi.org/10.1016/..
 
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2

Analysis of the relationship between starch molecular confo..:

Haixia, Zhong ; Xijuan, Yang ; Yongxin, She...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132570 , 2024
Link: https://doi.org/10.1016/..
 
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3

Creating a zero amylose barley with high soluble sugar cont..:

Li, Yun ; Jiang, Yanyan ; Cao, Dong...
Plant Molecular Biology.  114 (2024)  3 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

Effects of Four Highland Barley Proteins on the Pasting Pro..:

Lin, Ran ; Nie, Mengzi ; Li, Jiaxin...
Molecules.  29 (2024)  6 - p. 1211 , 2024
Link: https://doi.org/10.3390/..
 
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5

Analysis of the mechanism of resistance to enzymatic hydrol..:

Zhong, Haixia ; She, Yongxin ; Yang, Xijuan...
Food Chemistry.  452 (2024)  - p. 139570 , 2024
Link: https://doi.org/10.1016/..
 
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6

Deeply analyzing dynamic fermentation of highland barley vi..:

Li, Yan ; Wang, Aixia ; Dang, Bin...
Food Research International.  177 (2024)  - p. 113919 , 2024
Link: https://doi.org/10.1016/..
 
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7

Change of physiochemical characteristics, nutritional quali..:

Lan, Yongli ; Wang, Xinze ; Wang, Lei...
Food Chemistry.  445 (2024)  - p. 138693 , 2024
Link: https://doi.org/10.1016/..
 
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8

An investigation into the effects of various processing met..:

Yang, Xijuan ; Zhang, Wengang ; Lan, Yongli...
Food Research International.  180 (2024)  - p. 114061 , 2024
Link: https://doi.org/10.1016/..
 
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9

Methylglyoxal scavenging capacity of fiber-bound polyphenol..:

Li, Jinxin ; Zhang, Hao ; Liu, Wei...
Food Chemistry.  434 (2024)  - p. 137409 , 2024
Link: https://doi.org/10.1016/..
 
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10

Role of pea protein isolate in modulating pea starch digest..:

Kuang, Jiwei ; Yang, Xijuan ; Xu, Ke..
Journal of the Science of Food and Agriculture.  104 (2024)  11 - p. 6439-6448 , 2024
Link: https://doi.org/10.1002/..
 
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11

Enhanced phenolic content and antioxidant activity of broad..:

Zhao, YueHong ; Yang, XiJuan ; Liu, Yu...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 2873-2883 , 2024
Link: https://doi.org/10.1111/..
 
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12

The role of C18 fatty acids in improving the digestion and ..:

Nie, Mengzi ; Li, Jiaxin ; Lin, Ran...
Food Research International.  186 (2024)  - p. 114355 , 2024
Link: https://doi.org/10.1016/..
 
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13

Changes in secondary metabolites of grape skins in response..:

Zheng, Wancai ; Yang, Xijuan ; Dang, Bin...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 125-136 , 2023
Link: https://doi.org/10.1007/..
 
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14

Impacts of Proanthocyanidin Binding on Conformational and F..:

Li, Juan ; Zhang, Xin ; Zhou, Wenju...
Foods.  12 (2023)  3 - p. 481 , 2023
Link: https://doi.org/10.3390/..
 
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15

The fiber-bound polyphenols from highland barley with inhib..:

Li, Jinxin ; Zhang, Hao ; Yang, Xijuan...
Food Bioscience.  53 (2023)  - p. 102685 , 2023
Link: https://doi.org/10.1016/..
 
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