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Ximenes, Graciliane Nobre da Cruz
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1

Viability of Lactobacillus acidophilus in whole goat milk y..:

MENEZES, Marcos Ubiratam Filgueira Oliveira ; BEVILAQUA, Gabriel Cicalese ; XIMENES, Graciliane Nobre da Cruz...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Evaluation of quality indicators of traditional and "Zero L..:

Ximenes, Graciliane Nobre da Cruz ; Menezes, Marcos Ubiratam Filgueira Oliveira ; Bevilaqua, Gabriel Cicalese...
https://www.brazilianjournals.com/index.php/BRJD/article/view/10175/8505.  , 2020
Link: https://www.brazilianjou..
 
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3

Queijo fresco artesanal de leite caprino com lactobacillus ..:

Bevilaqua, Gabriel Cicalese ; Menezes, Marcos Ubiratam Filgueira Oliveira ; Ximenes, Graciliane Nobre da Cruz...
https://www.brazilianjournals.com/index.php/BRJD/article/view/9218/7788.  , 2020
Link: https://www.brazilianjou..
 
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4

Antagonist action of Lactobacillus acidophilus against path..:

Menezes, Marcos Ubiratam Filgueira Oliveira ; Bevilaqua, Gabriel Cicalese ; da Silva Nascimento, Ítalo Ricardo...
Journal of Food Science and Technology.  60 (2022)  1 - p. 353-360 , 2022
Link: https://doi.org/10.1007/..
 
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5

Viability of Lactobacillus acidophilus in whole goat milk y..:

Marcos Ubiratam Filgueira Oliveira MENEZES ; Gabriel Cicalese BEVILAQUA ; Graciliane Nobre da Cruz XIMENES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101230&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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6

Phisicochemical, sensory, and microbiological evaluation an..:

Mônica de Lucena Lira Aguiar Dias ; Silvana Magalhães Salgado ; Nonete Barbosa Guerra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400030&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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