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Xiong, Shijin
57  results:
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1

Fermentation with probiotic Lactobacillae enhances the flav..:

Liao, Xue ; Xiao, Muyan ; Peng, Zhen...
Food Bioscience.  58 (2024)  - p. 103594 , 2024
Link: https://doi.org/10.1016/..
 
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2

Integrated metatranscriptomics and metabolomics reveal micr..:

Xiong, Shijin ; Xu, Xiaoyan ; Zhang, Linli...
Food Research International.  177 (2024)  - p. 113865 , 2024
Link: https://doi.org/10.1016/..
 
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3

Unraveling the core functional microbiota involved in metab..:

Zhang, Linli ; Xiong, Shijin ; Du, Tonghao...
Food Bioscience.  58 (2024)  - p. 103697 , 2024
Link: https://doi.org/10.1016/..
 
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4

Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuri..:

Zhao, Xueting ; Cai, Peng ; Xiong, Shijin...
Food Bioscience.  58 (2024)  - p. 103699 , 2024
Link: https://doi.org/10.1016/..
 
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5

Metatranscriptomics unravel the formation mechanism of key ..:

Qin, Xinyue ; Xiong, Tao ; Xiong, Shijin...
Food Bioscience.  57 (2024)  - p. 103436 , 2024
Link: https://doi.org/10.1016/..
 
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6

Organic acids drove the microbiota succession and consequen..:

Xiong, Shijin ; Xu, Xiaoyan ; Du, Tonghao...
Food Chemistry.  450 (2024)  - p. 139335 , 2024
Link: https://doi.org/10.1016/..
 
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7

Integrated metatranscriptomics and metabolomics revealed th..:

Xiong, Shijin ; Xu, Xiaoyan ; Liu, Qiaozhen...
Food Bioscience.  57 (2024)  - p. 103517 , 2024
Link: https://doi.org/10.1016/..
 
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8

Exploring the core microorganisms and mechanisms responsibl..:

Zhang, Linli ; Xiong, Shijin ; Du, Tonghao...
Food Bioscience.  59 (2024)  - p. 104236 , 2024
Link: https://doi.org/10.1016/..
 
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9

ACE inhibitory peptides from enzymatic hydrolysate of ferme..:

Du, Tonghao ; Xu, Yazhou ; Xu, Xiaoyan...
Food Chemistry.  437 (2024)  - p. 137921 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects of fermentation with Lactiplantibacillus plantarum ..:

Du, Tonghao ; Huang, Jinqing ; Xu, Xiaoyan...
International Journal of Biological Macromolecules.  262 (2024)  - p. 129811 , 2024
Link: https://doi.org/10.1016/..
 
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11

Impacts of microplastic type on the fate of antibiotic resi..:

Xu, Ming ; Gao, Peng ; Gao, Yuan...
Journal of Environmental Management.  360 (2024)  - p. 121090 , 2024
Link: https://doi.org/10.1016/..
 
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12

Lactic acid bacteria with anti-hyperuricemia ability: Scree..:

Zhao, Xueting ; Peng, Fei ; Liu, Zhanggen...
Food Bioscience.  52 (2023)  - p. 102411 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of microbiota succession on the dynamics of characte..:

Zhang, Linli ; Xiong, Shijin ; Du, Tonghao...
Food Bioscience.  54 (2023)  - p. 102883 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effects of enzyme treatment on the antihypertensive activit..:

Du, Tonghao ; Huang, Jinqing ; Xiong, Shijin...
Food Chemistry.  428 (2023)  - p. 136781 , 2023
Link: https://doi.org/10.1016/..
 
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15

Two-stage fermentation of corn and soybean meal mixture by ..:

Du, Tonghao ; Xiong, Shijin ; Wang, Li...
Food Science and Biotechnology.  33 (2023)  5 - p. 1207-1219 , 2023
Link: https://doi.org/10.1007/..
 
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