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Xiyun, Sun
242
results:
Search for persons
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Online (242)
Mediatypes
Articles (Online) (167)
Bookchapter (Online) (2)
OpenAccess-fulltext (73)
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?
1
Space electric field impacts on softening and cell wall mod..:
Xiyun, Sun
;
Sihui, Tian
;
Bin, Li
...
Postharvest Biology and Technology. 216 (2024) - p. 113068 , 2024
Link:
https://doi.org/10.1016/..
?
2
Changes and correlation analysis of volatile flavor compoun..:
Yang, Feifei
;
Wang, Qianju
;
Liu, Wuyi
...
Food Chemistry: X. 21 (2024) - p. 101238 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of pectin addition on the drying characteristics of ..:
Sun, Xiyun
;
Hu, Jiaqi
;
Xiao, Hongwei
...
LWT. 192 (2024) - p. 115716 , 2024
Link:
https://doi.org/10.1016/..
?
4
Mechanism study on the inhibitory effect of strawberry (Fra..:
Sun, Xiyun
;
Cui, Baoyue
;
Zheng, Kexin
...
Food Bioscience. 58 (2024) - p. 103691 , 2024
Link:
https://doi.org/10.1016/..
?
5
Novel inhibitory effect of black chokeberry (Aronia melanoc..:
Tan, Hui
;
Cui, Baoyue
;
Zheng, Kexin
...
Food Chemistry: X. 21 (2024) - p. 101032 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of guar gum, gelatin, and pectin on moisture changes..:
Hu, Jiaqi
;
Sun, Xiyun
;
Xiao, Hongwei
...
Food Chemistry. 449 (2024) - p. 139244 , 2024
Link:
https://doi.org/10.1016/..
?
7
Factors affecting chemical and textural properties of dried..:
Li, Yue
;
Zhao, Han
;
Xiang, Kexin
...
Journal of Food Engineering. 365 (2024) - p. 111828 , 2024
Link:
https://doi.org/10.1016/..
?
8
Edible gum addition improves the quality of freeze-dried re..:
Yang, Feifei
;
Sun, Xiyun
;
Hu, Jiaqi
...
Food Chemistry: X. 18 (2023) - p. 100702 , 2023
Link:
https://doi.org/10.1016/..
?
9
Changes and correlation analysis of volatile compounds, key..:
Hu, Jiaqi
;
Sun, Xiyun
;
Yang, Feifei
...
Drying Technology. 41 (2023) 11 - p. 1739-1754 , 2023
Link:
https://doi.org/10.1080/..
?
10
Influence on the aroma substances and functional ingredient..:
Ji, Guanyu
;
Liu, Guangpeng
;
Li, Bin
...
Food Bioscience. 51 (2023) - p. 102337 , 2023
Link:
https://doi.org/10.1016/..
?
11
Changes in, and correlation analysis of, volatile compounds..:
Hu, Jiaqi
;
Sun, Xiyun
;
Yang, Feifei
...
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6330-6339 , 2023
Link:
https://doi.org/10.1002/..
?
12
Lonicera caerulea polyphenols inhibit fat absorption by reg..:
Wang, Yuehua
;
Gao, Ningxuan
;
Nieto-Veloza, Andrea
...
Food Science and Human Wellness. 12 (2023) 4 - p. 1309-1322 , 2023
Link:
https://doi.org/10.1016/..
?
13
Use of DENBA+ to assist refrigeration and extend the shelf-..:
Yang, Na
;
Zhang, Xinhua
;
Lu, Yuzhuo
...
Postharvest Biology and Technology. 195 (2023) - p. 112152 , 2023
Link:
https://doi.org/10.1016/..
?
14
Current knowledge of anthocyanin metabolism in the digestiv..:
Gui, Hailong
;
Sun, Lijun
;
Liu, Ruihai
...
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
?
15
Advanced approaches for improving bioavailability and contr..:
Shen, Yixiao
;
Zhang, Ning
;
Tian, Jinlong
...
Journal of Controlled Release. 341 (2022) - p. 285-299 , 2022
Link:
https://doi.org/10.1016/..
1-15