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Xu, Heran
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1

Postharvest short-time partial dehydration extends shelf-li..:

Hui, Lin ; Pan, Song ; Qian, Guanlin...
Journal of Future Foods.  5 (2025)  2 - p. 200-207 , 2025
Link: https://doi.org/10.1016/..
 
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2

Effect of different monochromatic lights on nutritional, an..:

Wang, Yafei ; Feng, Yao ; Xu, Heran...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3594-3602 , 2024
Link: https://doi.org/10.1111/..
 
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3

Key components, formation pathways, affecting factors, and ..:

Hou, Zhenshan ; Xia, Rongrong ; Li, Yunting...
Food Chemistry.  438 (2024)  - p. 137993 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comparative characterization of volatile organic compounds ..:

Xu, Heran ; Pan, Song ; Wang, Jiabao...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106450 , 2024
Link: https://doi.org/10.1016/..
 
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5

Volatile profiling of Lentinula edodes during cold storage:..:

Hou, Zhenshan ; Sun, Libin ; Ren, Hongli...
Postharvest Biology and Technology.  216 (2024)  - p. 113067 , 2024
Link: https://doi.org/10.1016/..
 
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6

Energy status regulated umami compound metabolism in harves..:

Xia, Rongrong ; Zhao, Xuemei ; Xin, Guang...
Food Science and Human Wellness.  12 (2023)  1 - p. 303-311 , 2023
Link: https://doi.org/10.1016/..
 
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7

Evaluation storage capacity of six kind late-maturing Actin..:

Wang, Jiabao ; Qian, Guanlin ; Pan, Song...
Journal of Stored Products Research.  104 (2023)  - p. 102205 , 2023
Link: https://doi.org/10.1016/..
 
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8

Protective effects of extracts from Acer truncatum leaves o..:

Fan, Yanxiao ; Gu, Ronghui ; Zhang, Ruifei...
Frontiers in Pharmacology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Sexual spores in edible mushroom: bioactive components, dis..:

Li, Yunting ; Feng, Yao ; Shang, Yuling...
Food Science and Human Wellness.  12 (2023)  6 - p. 2111-2123 , 2023
Link: https://doi.org/10.1016/..
 
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10

Screening of Rosemary Essential Oils with Different Phytoch..:

Huang, Yeqin ; Xu, Heran ; Ding, Mengting...
Molecules.  28 (2023)  2 - p. 586 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effect of light on quality of preharvest and postharvest ed..:

Feng, Yao ; Xu, Heran ; Sun, Yong...
Trends in Food Science & Technology.  139 (2023)  - p. 104119 , 2023
Link: https://doi.org/10.1016/..
 
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12

Dynamic changes in taste quality related to the energy stat..:

Xia, Rongrong ; Zhang, Zhiyong ; Xu, Heran...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105659 , 2023
Link: https://doi.org/10.1016/..
 
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13

Emerging technologies for preservation and quality evaluati..:

Xia, Rongrong ; Hou, Zhenshan ; Xu, Heran...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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14

Effect of mushroom root fermentation broth on the umami tas..:

Wang, Zijian ; Bao, Xiujing ; Xia, Rongrong...
Journal of Future Foods.  3 (2023)  1 - p. 67-74 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effects of different monochromatic lights on umami and arom..:

Feng, Yao ; Xu, Heran ; Fan, Yiming...
Food Chemistry.  404 (2023)  - p. 134524 , 2023
Link: https://doi.org/10.1016/..
 
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