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Xu, Heran
140
results:
Search for persons
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Online (140)
Mediatypes
Articles (Online) (89)
Bookchapter (Online) (3)
OpenAccess-fulltext (48)
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?
1
Postharvest short-time partial dehydration extends shelf-li..:
Hui, Lin
;
Pan, Song
;
Qian, Guanlin
...
Journal of Future Foods. 5 (2025) 2 - p. 200-207 , 2025
Link:
https://doi.org/10.1016/..
?
2
Effect of different monochromatic lights on nutritional, an..:
Wang, Yafei
;
Feng, Yao
;
Xu, Heran
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3594-3602 , 2024
Link:
https://doi.org/10.1111/..
?
3
Key components, formation pathways, affecting factors, and ..:
Hou, Zhenshan
;
Xia, Rongrong
;
Li, Yunting
...
Food Chemistry. 438 (2024) - p. 137993 , 2024
Link:
https://doi.org/10.1016/..
?
4
Comparative characterization of volatile organic compounds ..:
Xu, Heran
;
Pan, Song
;
Wang, Jiabao
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106450 , 2024
Link:
https://doi.org/10.1016/..
?
5
Volatile profiling of Lentinula edodes during cold storage:..:
Hou, Zhenshan
;
Sun, Libin
;
Ren, Hongli
...
Postharvest Biology and Technology. 216 (2024) - p. 113067 , 2024
Link:
https://doi.org/10.1016/..
?
6
Energy status regulated umami compound metabolism in harves..:
Xia, Rongrong
;
Zhao, Xuemei
;
Xin, Guang
...
Food Science and Human Wellness. 12 (2023) 1 - p. 303-311 , 2023
Link:
https://doi.org/10.1016/..
?
7
Evaluation storage capacity of six kind late-maturing Actin..:
Wang, Jiabao
;
Qian, Guanlin
;
Pan, Song
...
Journal of Stored Products Research. 104 (2023) - p. 102205 , 2023
Link:
https://doi.org/10.1016/..
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8
Protective effects of extracts from Acer truncatum leaves o..:
Fan, Yanxiao
;
Gu, Ronghui
;
Zhang, Ruifei
...
Frontiers in Pharmacology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
Sexual spores in edible mushroom: bioactive components, dis..:
Li, Yunting
;
Feng, Yao
;
Shang, Yuling
...
Food Science and Human Wellness. 12 (2023) 6 - p. 2111-2123 , 2023
Link:
https://doi.org/10.1016/..
?
10
Screening of Rosemary Essential Oils with Different Phytoch..:
Huang, Yeqin
;
Xu, Heran
;
Ding, Mengting
...
Molecules. 28 (2023) 2 - p. 586 , 2023
Link:
https://doi.org/10.3390/..
?
11
Effect of light on quality of preharvest and postharvest ed..:
Feng, Yao
;
Xu, Heran
;
Sun, Yong
...
Trends in Food Science & Technology. 139 (2023) - p. 104119 , 2023
Link:
https://doi.org/10.1016/..
?
12
Dynamic changes in taste quality related to the energy stat..:
Xia, Rongrong
;
Zhang, Zhiyong
;
Xu, Heran
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105659 , 2023
Link:
https://doi.org/10.1016/..
?
13
Emerging technologies for preservation and quality evaluati..:
Xia, Rongrong
;
Hou, Zhenshan
;
Xu, Heran
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
14
Effect of mushroom root fermentation broth on the umami tas..:
Wang, Zijian
;
Bao, Xiujing
;
Xia, Rongrong
...
Journal of Future Foods. 3 (2023) 1 - p. 67-74 , 2023
Link:
https://doi.org/10.1016/..
?
15
Effects of different monochromatic lights on umami and arom..:
Feng, Yao
;
Xu, Heran
;
Fan, Yiming
...
Food Chemistry. 404 (2023) - p. 134524 , 2023
Link:
https://doi.org/10.1016/..
1-15