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Xu, Lilan
268
results:
Search for persons
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Online (268)
Mediatypes
Articles (Online) (159)
Bookchapter (Online) (17)
OpenAccess-fulltext (92)
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?
1
Recent trends in design of healthier fat replacers: Type, r..:
Gao, Yuanxue
;
Zhao, Yan
;
Yao, Yao
...
Food Chemistry. 447 (2024) - p. 138982 , 2024
Link:
https://doi.org/10.1016/..
?
2
The Effect of Ionic Strength on the Formation and Stability..:
Gao, Yuanxue
;
He, Wen
;
Zhao, Yan
...
Foods. 13 (2024) 2 - p. 218 , 2024
Link:
https://doi.org/10.3390/..
?
3
Effects of different temperatures on the physicochemical ch..:
Luo, Xianlong
;
Tan, Ji'en
;
Yao, Yao
...
Food Chemistry: X. 22 (2024) - p. 101278 , 2024
Link:
https://doi.org/10.1016/..
?
4
Influenza a Neuraminidase-Based Bivalent mRNA Vaccine Induc..:
Li, Mingyang
;
Liu, Mengyuan
;
Song, Shaohui
...
Vaccines. 12 (2024) 3 - p. 300 , 2024
Link:
https://doi.org/10.3390/..
?
5
Comparative key aroma compounds and sensory correlations of..:
Li, Zizheng
;
Wang, Tao
;
Jiang, Hanwen
...
Food Chemistry: X. 21 (2024) - p. 101141 , 2024
Link:
https://doi.org/10.1016/..
?
6
Separation of ovomucin from duck egg white and its "acid-ti..:
Yao, Yao
;
Zhong, Yucheng
;
Li, Han
...
Food Hydrocolloids. 154 (2024) - p. 110157 , 2024
Link:
https://doi.org/10.1016/..
?
7
Nondestructive identification and classification of starch ..:
Wang, Tao
;
Xu, Lilan
;
Lan, Tao
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 311 (2024) - p. 123976 , 2024
Link:
https://doi.org/10.1016/..
?
8
Dual amplified electrochemical sensing coupling of ternary ..:
Wang, Liangliang
;
Wu, Xiufeng
;
Chen, Guanyu
...
Biosensors and Bioelectronics. 243 (2024) - p. 115783 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effects of ovotransferrin-chitosan composite coating agent ..:
Zhang, Qingqing
;
Wang, Yuyu
;
Yao, Yao
...
LWT. 192 (2024) - p. 115702 , 2024
Link:
https://doi.org/10.1016/..
?
10
Mechanism of ultrasonic enhancement of the gelling properti..:
Tan, Ji'en
;
Qiu, Wei
;
Wu, Na
...
Food Chemistry: X. 21 (2024) - p. 101151 , 2024
Link:
https://doi.org/10.1016/..
?
11
Characteristics of hen egg white lysozyme, strategies to br..:
Zhang, Qingqing
;
Zhao, Yan
;
Yao, Yao
...
Food Research International. 181 (2024) - p. 114114 , 2024
Link:
https://doi.org/10.1016/..
?
12
Egg yolk phosphatidylcholine alleviates DSS-induced colitis..:
Wen, Yunpeng
;
Tan, Lixin
;
Chen, Shuping
...
Food & Function. 14 (2023) 20 - p. 9309-9323 , 2023
Link:
https://doi.org/10.1039/..
?
13
Coxsackievirus B: The important agent of hand, foot, and mo..:
Liu, Yuhan
;
Chen, Junwei
;
Zhang, Ming
...
Journal of Medical Virology. 95 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1002/..
?
14
An Enzymatic Antibiotic Adjuvant Modulates the Infectious M..:
Wei, Min
;
Wu, Jiahe
;
Sun, Heng
...
Small. 19 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
15
Gel properties of soy protein isolate-potato protein-egg wh..:
Lv, Yuanqi
;
Xu, Lilan
;
Tang, Tingting
...
Food Hydrocolloids. 135 (2023) - p. 108223 , 2023
Link:
https://doi.org/10.1016/..
1-15