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Xu, Ruoxian
83
results:
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Online (83)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (50)
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?
1
Fire-retardant braided electronic rope with a hierarchical ..:
Gong, Haoran
;
Peng, Zhiyong
;
Liu, Yingcun
...
Composites Part B: Engineering. 271 (2024) - p. 111152 , 2024
Link:
https://doi.org/10.1016/..
?
2
Physicochemical and functional properties of rainbow trout ..:
Kvangarsnes, Kristine
;
Dauksas, Egidijus
;
Tolstorebrov, Ignat
...
Heliyon. 9 (2023) 7 - p. e17979 , 2023
Link:
https://doi.org/10.1016/..
?
3
Quality Assessment of the Protein Ingredients Recovered by ..:
Aiello, Gilda
;
Xu, Ruoxian
;
Pugliese, Raffaele
...
Foods. 11 (2022) 22 - p. 3693 , 2022
Link:
https://doi.org/10.3390/..
?
4
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinu..:
Xu, Ruoxian
;
Sirtori, Elena
;
Boschin, Giovanna
...
Diversity. 14 (2022) 10 - p. 814 , 2022
Link:
https://doi.org/10.3390/..
?
5
Integrated Evaluation of the Multifunctional DPP-IV and ACE..:
Bollati, Carlotta
;
Xu, Ruoxian
;
Boschin, Giovanna
...
Nutrients. 14 (2022) 12 - p. 2379 , 2022
Link:
https://doi.org/10.3390/..
?
6
Composition of the Protein Ingredients from Insoluble Oat B..:
Aiello, Gilda
;
Li, Yuchen
;
Xu, Ruoxian
...
Foods. 10 (2021) 11 - p. 2695 , 2021
Link:
https://doi.org/10.3390/..
?
7
Physicochemical and functional properties of rainbow trout ..:
Kvangarsnes, Kristine
;
Dauksas, Egidijus
;
Tolstorebrov, Ignat
...
urn:issn:2405-8440. , 2023
Link:
https://hdl.handle.net/1..
?
8
NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOO..:
XU, RUOXIAN
https://hdl.handle.net/2434/969221. , 2023
Link:
https://hdl.handle.net/2..
?
9
Physicochemical and functional properties of rainbow trout ..:
Kvangarsnes, Kristine
;
Dauksas, Egidijus
;
Tolstorebrov, Ignat
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336833/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
10
Quality Assessment of the Protein Ingredients Recovered by ..:
Aiello, Gilda
;
Xu, Ruoxian
;
Pugliese, Raffaele
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689247/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Composition of the protein ingredients from insoluble oat b..:
Aiello, Gilda
;
Li, Yuchen
;
Xu, Ruoxian
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112695. , 2021
Link:
http://ktu.oai.elaba.lt/..
?
12
Composition of the protein ingredients from insoluble oat b..:
Aiello, Gilda
;
Li, Yuchen
;
Xu, Ruoxian
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112695. , 2021
Link:
https://vb.ktu.edu/KTU:E..
?
13
Composition of the protein ingredients from insoluble oat b..:
Aiello, Gilda
;
Li, Yuchen
;
Xu, Ruoxian
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112695. , 2021
Link:
http://ktu.oai.elaba.lt/..
?
14
Physicochemical and functional properties of rainbow trout ..:
Kristine Kvangarsnes
;
Egidijus Dauksas
;
Ignat Tolstorebrov
...
info:eu-repo/semantics/altIdentifier/wos/WOS:001056183200001. , 2023
Link:
https://hdl.handle.net/2..
?
15
Physicochemical and functional properties of rainbow trout ..:
Kristine Kvangarsnes
;
Egidijus Dauksas
;
Ignat Tolstorebrov
...
http://www.sciencedirect.com/science/article/pii/S2405844023051873. , 2023
Link:
https://doi.org/10.1016/..
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