E-LIB Suche - Ergebnisse für: Xu, Si Bin

1

Neural network-based photovoltaic generation capacity predi..:

Xu, Fang Yuan ; Tang, Rui Xin ; Xu, Si Bin...
Energy. 223 (2021) - p. 119748 , 2021

Link: https://doi.org/10.1016/..

2

A Genetic Algorithm Based Battery Swapping Stations Localiz..:

, In: 2021 International Conference on Wavelet Analysis and Pattern Recognition (ICWAPR),

Lv, Ying-Long ; Xu, Si-Bin ; Xu, Jun-Hua - p. 1-6 , 2021

Link: https://doi.org/10.1109/..

3

Ferroptosis and Neurodegenerative Diseases: Insights into t..:

Wang, Chen ; Liu, Haihui ; Xu, Si...
Cellular and Molecular Neurobiology. 43 (2023) 6 - p. 2627-2642 , 2023

Link: https://doi.org/10.1007/..

4

Study of ATF4/CHOP axis-mediated mitochondrial unfolded pro..:

Xu, Si ; Liu, Haihui ; Wang, Chen...
Food and Chemical Toxicology. 182 (2023) - p. 114190 , 2023

Link: https://doi.org/10.1016/..

5

Exploring the molecular mechanisms underlie the endoplasmic..:

Pan, Jingjing ; Li, Xiaoyang ; Liu, Haihui...
Ecotoxicology and Environmental Safety. 245 (2022) - p. 114099 , 2022

Link: https://doi.org/10.1016/..

6

The Beneficial Role of Sirtuin 1 in Preventive or Therapeut..:

Liu, Haihui ; Xu, Si ; Wang, Chen...
Neuroscience. 504 (2022) - p. 79-92 , 2022

Link: https://doi.org/10.1016/..

7

Anthocyanin-loaded milk-derived extracellular vesicles nano..:

Jiang, Qiao ; Sun, Yongxin ; Si, Xu...
Food Chemistry. 458 (2024) - p. 140152 , 2024

Link: https://doi.org/10.1016/..

8

Structural homeostasis and controlled release for anthocyan..:

Bao, Yiwen ; Yang, Xi ; Li, Jiaxin...
International Journal of Biological Macromolecules. 256 (2024) - p. 128473 , 2024

Link: https://doi.org/10.1016/..

9

Complexes of glycated casein and carboxymethyl cellulose en..:

Cui, Huijun ; Jiang, Qiao ; Gao, Ningxuan...
Food Research International. 176 (2024) - p. 113804 , 2024

Link: https://doi.org/10.1016/..

10

Effects of static magnetic field-prolonged supercooling pre..:

Jiang, Hanqian ; Hong, Wanqi ; Zhang, Yiming...
Food Bioscience. 59 (2024) - p. 103771 , 2024

Link: https://doi.org/10.1016/..

11

Polyphenol nanoparticles based on bioresponse for the deliv..:

Zang, Zhihuan ; Li, Yuan ; Chou, Shurui...
Food Research International. 184 (2024) - p. 114222 , 2024

Link: https://doi.org/10.1016/..

12

Indicator-enhanced starch-based intelligent film for nondes..:

Li, Jiaxin ; Bao, Yiwen ; Jiang, Qiao...
Journal of Food Engineering. 383 (2024) - p. 112241 , 2024

Link: https://doi.org/10.1016/..

13

Scientometrics and visualized analysis of 3D food printing:..:

Wang, Mingshuang ; Bao, Yiwen ; Li, Dongnan...
Food Bioscience. 58 (2024) - p. 103844 , 2024

Link: https://doi.org/10.1016/..

14

Mildly preheating induced conformational changes of soy pro..:

Tang, Siyi ; Si, Xu ; Zang, Zhihuan...
Food Hydrocolloids. 155 (2024) - p. 110209 , 2024

Link: https://doi.org/10.1016/..

15

Customized development of 3D printed anthocyanin-phycocyani..:

Bao, Yiwen ; Wang, Mingshuang ; Si, Xu...
Carbohydrate Polymers. 330 (2024) - p. 121817 , 2024

Link: https://doi.org/10.1016/..