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Xu, Xianbing
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1

Improvement of physicochemical properties of lycopene by th..:

Xia, Xiaoyu ; Li, Han ; Xu, Xianbing...
Journal of the Science of Food and Agriculture.  104 (2024)  5 - p. 2783-2791 , 2024
Link: https://doi.org/10.1002/..
 
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2

Highly Effective Nobiletin–MPN in Yeast Microcapsules for T..:

Yang, Jingqi ; Xia, Xiaoyu ; Du, Ming...
Journal of Agricultural and Food Chemistry.  72 (2024)  23 - p. 13054-13068 , 2024
Link: https://doi.org/10.1021/..
 
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3

Analysis of volatiles from the thermal decomposition of Ama..:

Lei, Liming ; Wang, Shang ; Zhao, Ziqian...
Food Research International.  188 (2024)  - p. 114454 , 2024
Link: https://doi.org/10.1016/..
 
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4

Theory and protocol of dual mode unity solid-phase microext..:

Ma, Yun-Jiao ; Zhang, Ling ; Zhu, Bei-Wei..
Talanta.  270 (2024)  - p. 125573 , 2024
Link: https://doi.org/10.1016/..
 
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5

The potential benefits of Oreochromis mossambicus derived h..:

Yao, Hui ; Wang, Siyi ; Fu, Baifeng...
Food Bioscience.  59 (2024)  - p. 104120 , 2024
Link: https://doi.org/10.1016/..
 
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6

Semisolid medium internal phase emulsions stabilized by den..:

Zhang, Ling ; Li, Xiang ; Xu, Xianbing...
Food Chemistry.  436 (2024)  - p. 137693 , 2024
Link: https://doi.org/10.1016/..
 
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7

Heat-induced agglomeration of water-soluble cod proteins to..:

Zheng, Xiaohan ; Zou, Bowen ; Cai, Wenqiang...
International Journal of Biological Macromolecules.  260 (2024)  - p. 129418 , 2024
Link: https://doi.org/10.1016/..
 
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8

Synergistic effect of residual sugar on freeze–thaw stabili..:

Hu, Sijie ; Xiao, Feng ; Du, Ming...
Food Chemistry.  432 (2024)  - p. 137134 , 2024
Link: https://doi.org/10.1016/..
 
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9

Improvement of flavor and gel properties of silver carp sur..:

Sun, Xiaosong ; Lv, Yinyin ; Jia, Hui...
LWT.  192 (2024)  - p. 115745 , 2024
Link: https://doi.org/10.1016/..
 
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10

Improving mitochondrial function for alleviating memory dec..:

Xia, Xiaoyu ; Li, Han ; Xu, Xianbing...
Applied Materials Today.  37 (2024)  - p. 102132 , 2024
Link: https://doi.org/10.1016/..
 
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11

Corrigendum to "Heat-induced agglomeration of water-soluble..:

Zheng, Xiaohan ; Zou, Bowen ; Cai, Wenqiang...
International Journal of Biological Macromolecules.  264 (2024)  - p. 130685 , 2024
Link: https://doi.org/10.1016/..
 
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12

The gelling properties of fish gelatin as improved by ultra..:

Wang, Yong ; Cui, Qinan ; Wang, Xiuqin...
Food Chemistry.  449 (2024)  - p. 139214 , 2024
Link: https://doi.org/10.1016/..
 
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13

Bubble‐driven solid‐phase microextraction for the rapid det..:

Li, Jin‐Yu ; Ma, Yun‐Jiao ; Xiao, Feng.
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2689-2696 , 2024
Link: https://doi.org/10.1111/..
 
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14

Constructing a strongly interacting Pea-Cod binary protein ..:

Zou, Bowen ; Zheng, Xiaohan ; Na, Xiaokang...
Food Research International.  178 (2024)  - p. 113955 , 2024
Link: https://doi.org/10.1016/..
 
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15

Unveiling the critical pH values triggering the unfolding o..:

Wang, Yuying ; Shen, Jing ; Zou, Bowen...
Food Chemistry.  445 (2024)  - p. 138707 , 2024
Link: https://doi.org/10.1016/..
 
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