E-LIB Suche - Ergebnisse für: Xu, Xing-Lian

1

A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Reg..:

Cai, Lin-lin ; Xie, Yun-ting ; Hu, Hai-jing...
Microbiology Spectrum. 11 (2023) 1 - p. , 2023

Link: https://doi.org/10.1128/..

2

Three new 2-(2-phenylethyl)chromones from 'Chong-lou' agarw..:

Su, Xin ; Cai, Cai-Hong ; Dong, Wen-Hua...
Phytochemistry Letters. 51 (2022) - p. 86-90 , 2022

Link: https://doi.org/10.1016/..

3

Effect of short-term frozen storage of raw meat on aroma re..:

Qi, Jun ; Yan, Hui-min ; Xu, Ying...
LWT. 162 (2022) - p. 113480 , 2022

Link: https://doi.org/10.1016/..

4

Enhanced flavor strength of broth prepared from chicken fol..:

Qi, Jun ; Zhang, Wen-wen ; Xu, Ying...
Food Chemistry. 356 (2021) - p. 129678 , 2021

Link: https://doi.org/10.1016/..

5

HPP improves the emulsion properties of reduced fat and sal..:

Yang, Hui-Juan ; Han, Min-Yi ; Wang, Hai-feng...
LWT. 137 (2021) - p. 110394 , 2021

Link: https://doi.org/10.1016/..

6

1H NMR-based metabolomics and sensory evaluation characteri..:

Zhou, Chang-Yu ; Bai, Yun ; Wang, Chong...
Food Control. 126 (2021) - p. 107873 , 2021

Link: https://doi.org/10.1016/..

7

Gelation of chicken batters during heating under high press..:

Zheng, Hai-bo ; Xu, Bao-cai ; Xu, Xing-lian...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102848 , 2021

Link: https://doi.org/10.1016/..

8

Structural basis for high-pressure improvement in depolymer..:

Yang, Hui-juan ; Wang, Hai-feng ; Tao, Fei...
Food Research International. 139 (2021) - p. 109834 , 2021

Link: https://doi.org/10.1016/..

9

Protein degradation and peptide formation with antioxidant ..:

Yu, Di ; Feng, Mei-qin ; Sun, Jian..
Meat Science. 160 (2020) - p. 107958 , 2020

Link: https://doi.org/10.1016/..

10

Use of high-intensity ultrasound to improve emulsifying pro..:

Li, Ke ; Fu, Lei ; Zhao, Ying-Ying...
Food Hydrocolloids. 98 (2020) - p. 105275 , 2020

Link: https://doi.org/10.1016/..

11

A new picrotoxane-type sesquiterpene from Dendrobium nobile..:

Wang, Pei ; Chen, Xin ; Cai, Cai-Hong...
Natural Product Research. 36 (2020) 8 - p. 2112-2117 , 2020

Link: https://doi.org/10.1080/..

12

Insights into the evolution of myosin light chain isoforms ..:

Zhou, Chang-Yu ; Tang, Chang-Bo ; Wang, Chong...
Food Chemistry. 315 (2020) - p. 126318 , 2020

Link: https://doi.org/10.1016/..

13

Gelatin enhances the flavor of chicken broth: A perspective..:

Qi, Jun ; Xu, Ying ; Xie, Xiao-fei...
Food Chemistry. 333 (2020) - p. 127463 , 2020

Link: https://doi.org/10.1016/..

14

Characterizing the effect of free amino acids and volatile ..:

Zhou, Chang-Yu ; Le, Yi ; Zheng, Yan-Yan...
LWT. 123 (2020) - p. 109071 , 2020

Link: https://doi.org/10.1016/..

15

The effect of insoluble dietary fiber on myofibrillar prote..:

Zhuang, Xinbo ; Jiang, Xiping ; Zhou, Hengyue...
LWT. 101 (2019) - p. 534-542 , 2019

Link: https://doi.org/10.1016/..