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Xu, Yanshun
244  results:
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1

Multi-layered structure and physicochemical properties of r..:

Fu, Yaping ; Xu, Yanshun
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Interfacial structures and processing stability of surimi p..:

Liu, Cikun ; Wang, Lishi ; Chen, Han...
Food Hydrocolloids.  147 (2024)  - p. 109349 , 2024
Link: https://doi.org/10.1016/..
 
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3

Green halochromic smart and active packaging materials base..:

Zhang, Liming ; Yu, Dawei ; Gu, Yulu...
Food Hydrocolloids.  150 (2024)  - p. 109667 , 2024
Link: https://doi.org/10.1016/..
 
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4

In vitro susceptibility of grass carp fish (Ctenopharyngodo..:

Ramadhan, Abuubakar Hassan ; Yu, Dawei ; Jiang, Qixing...
Food Bioscience.  60 (2024)  - p. 104319 , 2024
Link: https://doi.org/10.1016/..
 
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5

Evaluation of chromogenic activities of the three microorga..:

Fang, Di ; Xu, Yanshun ; Zhang, Xiaojing..
Food Bioscience.  60 (2024)  - p. 104424 , 2024
Link: https://doi.org/10.1016/..
 
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6

Chitosan/alginate dialdehyde trilayer films with cinnamalde..:

Dong, Junli ; Yu, Dawei ; Zhang, Liming...
Food Hydrocolloids.  147 (2024)  - p. 109413 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of grilling conditions on heterocyclic amines and q..:

Wang, Bin ; Gao, Siqi ; Chen, Zhe..
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3423-3432 , 2024
Link: https://doi.org/10.1111/..
 
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8

Rapid detection of the freshness of grass carp (Ctenopharyg..:

Teng, Jialu ; Chen, Hong ; Yang, Fang...
Food Control.  159 (2024)  - p. 110303 , 2024
Link: https://doi.org/10.1016/..
 
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9

Colour stability improving of yellowfin tuna slices by comp..:

Wang, Bin ; Wang, Shengbo ; Xu, Yanshun..
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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10

Improvement of fiber-like chewiness of dried pork: Fish cub..:

Yang, Fang ; Wu, Yi ; Jiang, Qixing...
Food Bioscience.  57 (2024)  - p. 103582 , 2024
Link: https://doi.org/10.1016/..
 
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11

Texture maintenance and degradation mechanism of ice-stored..:

Yang, Fang ; Teng, Jialu ; Liu, Jixuan...
Food Chemistry.  432 (2024)  - p. 137256 , 2024
Link: https://doi.org/10.1016/..
 
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12

Selection of texture-associated biomarkers in chilled and i..:

Teng, Jialu ; Chen, Lihua ; Yang, Fang...
Food Research International.  188 (2024)  - p. 114505 , 2024
Link: https://doi.org/10.1016/..
 
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13

Action of structural proteins in textural deterioration of ..:

Shen, Jiandong ; Zhong, Bijiang ; Xia, Wenshui.
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2659-2666 , 2024
Link: https://doi.org/10.1111/..
 
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14

Effects of different protein cross-linking degrees on physi..:

Ding, Yuxin ; Feng, Ruonan ; Zhu, Zhifei..
Food Chemistry: X.  22 (2024)  - p. 101448 , 2024
Link: https://doi.org/10.1016/..
 
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15

Uncovering quality changes of surimi-sol based products sub..:

Yan, Sunjie ; Du, Zhiyin ; Liu, Cikun...
Food Chemistry.  451 (2024)  - p. 139456 , 2024
Link: https://doi.org/10.1016/..
 
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