E-LIB Suche - Ergebnisse für: Xue, Chang-hu

1

Developing a High-Umami, Low-Salt Soy Sauce through Acceler..:

Wang, Li-Hao ; Qu, Wen-Hui ; Xu, Ya-Nan...
Foods. 13 (2024) 9 - p. 1386 , 2024

Link: https://doi.org/10.3390/..

2

EPA and DHA Alleviated Chronic Dextran Sulfate Sodium Expos..:

Wang, Xi-Yu ; He, Shu-Sen ; Zhou, Miao-Miao...
Marine Drugs. 22 (2024) 2 - p. 76 , 2024

Link: https://doi.org/10.3390/..

3

N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancr..:

Zou, Hong-Yu ; Zhang, Hui-Juan ; Zhao, Ying-Cai...
Marine Drugs. 21 (2023) 1 - p. 39 , 2023

Link: https://doi.org/10.3390/..

4

Supplementation of n-3 PUFAs in Adulthood Attenuated Suscep..:

Zhao, Ying-Cai ; Wang, Cheng-Cheng ; Li, Xiao-Yue...
Marine Drugs. 21 (2023) 6 - p. 354 , 2023

Link: https://doi.org/10.3390/..

5

A Comparative Study about the Neuroprotective Effects of DH..:

Wang, Yi-Wen ; Li, Qian ; Li, Xiao-Yue...
Marine Drugs. 21 (2023) 7 - p. 410 , 2023

Link: https://doi.org/10.3390/..

6

Eicosapentaenoic acid-enriched phospholipids alleviate gluc..:

Yang, Jin-Yue ; Zhang, Lingyu ; Zhang, Tian-Tian...
Food & Function. 14 (2023) 5 - p. 2349-2361 , 2023

Link: https://doi.org/10.1039/..

7

A chemometric study on the identification of 5-methylfurfur..:

Wen, Yun-Qi ; Zhang, Hong-Wei ; Xue, Chang-Hu...
Food Chemistry. 399 (2023) - p. 133991 , 2023

Link: https://doi.org/10.1016/..

8

Evaluation of visible spectroscopy and low-field nuclear ma..:

Pang, Bin ; Bowker, Brian ; Xue, Chang-Hu...
Food Control. 144 (2023) - p. 109386 , 2023

Link: https://doi.org/10.1016/..

9

N-3 PUFA Deficiency from Early Life to Adulthood Exacerbate..:

Zhao, Ying-Cai ; Wang, Cheng-Cheng ; Yang, Jin-Yue...
Journal of Agricultural and Food Chemistry. 71 (2023) 18 - p. 6908-6919 , 2023

Link: https://doi.org/10.1021/..

10

Concomitant oxidation of fatty acids other than DHA and EPA..:

Wen, Yun-Qi ; Xue, Chang-Hu ; Zhang, Hong-Wei...
Food Chemistry. 404 (2023) - p. 134724 , 2023

Link: https://doi.org/10.1016/..

11

Hierarchical Macroporous Agarose Materials with Polyethylen..:

Wei, Fa-Yi ; Zheng, Hong-Wei ; Tian, Jiao-Jiao...
Journal of Agricultural and Food Chemistry. 71 (2023) 29 - p. 11252-11262 , 2023

Link: https://doi.org/10.1021/..

12

Free astaxanthin-rich diets enhanced astaxanthin accumulati..:

Zhao, Ying-Cai ; Li, Xiao-Yue ; Wang, Cheng-Cheng...
Food Chemistry. 405 (2023) - p. 134872 , 2023

Link: https://doi.org/10.1016/..

13

Characterization, stability, digestion and absorption of a ..:

Ju, Sheng-Nan ; Shi, Hao-Hao ; Yang, Jin-Yue...
Food Chemistry. 397 (2022) - p. 133787 , 2022

Link: https://doi.org/10.1016/..

14

Targeted Lipidomics Reveal the Effects of Different Phospho..:

Zhang, Ling-Yu ; Shi, Hao-Hao ; Wang, Cheng-Cheng...
Journal of Agricultural and Food Chemistry. 70 (2022) 11 - p. 3529-3540 , 2022

Link: https://doi.org/10.1021/..

15

Docosahexaenoic acid-acylated curcumin diester alleviates c..:

Shi, Hao-Hao ; Chen, Li-Pin ; Wang, Cheng-Cheng...
Food & Function. 13 (2022) 11 - p. 6103-6117 , 2022

Link: https://doi.org/10.1039/..