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Xue, Hongkun
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1

Research progress in the preparation, structural characteri..:

Xue, Hongkun ; Zhang, Pengqi ; Zhang, Can..
International Journal of Biological Macromolecules.  262 (2024)  - p. 129923 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ultrasound assisted hot water extraction of polysaccharides..:

Xue, Hongkun ; Nima, Lamu ; Wang, Shuhe.
Journal of Food Science.  89 (2024)  5 - p. 2827-2842 , 2024
Link: https://doi.org/10.1111/..
 
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3

Ultrasound assisted aqueous two-phase extraction of polysac..:

Xue, Hongkun ; Wang, Wenli ; Wu, Jiping...
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103531 , 2024
Link: https://doi.org/10.1016/..
 
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4

Research progress on the interaction of the polyphenol–prot..:

Xue, Hongkun ; Feng, Junyao ; Tang, Yingqi...
Chemical and Biological Technologies in Agriculture.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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5

Research Progress on the Extraction and Purification of Ant..:

Xue, Hongkun ; Zha, Min ; Tang, Yingqi...
Molecules.  29 (2024)  12 - p. 2815 , 2024
Link: https://doi.org/10.3390/..
 
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6

The regulatory effect of polysaccharides on the gut microbi..:

Xue, Hongkun ; Liang, Beimeng ; Wang, Yu...
International Journal of Biological Macromolecules.  270 (2024)  - p. 132170 , 2024
Link: https://doi.org/10.1016/..
 
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7

Optimization of Microwave Assisted Aqueous Two‐Phase Extrac..:

Xue, Hongkun ; Gao, Yuchao ; Qiu, Haoyu...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Modification, Structure Identification, and Biological Acti..:

Gao, Yuchao ; Liu, Zechao ; Dai, Shasha...
Starch - Stärke.  76 (2024)  7-8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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9

Optimization of Aqueous Two‐Phase Extraction of Polysacchar..:

Sang, Yumei ; Hao, Zitong ; Dai, Shasha...
Starch - Stärke.  75 (2023)  11-12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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10

Research progress in extraction, purification, structure of..:

Xue, Hongkun ; Gao, Yuchao ; Wu, Liu...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Research Progress on Biological Activities of Polysaccharid..:

Sang, Yumei ; Han, Xunze ; Gao, Yuchao...
Starch - Stärke.  75 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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12

Preparation, structure, and biological activities of the po..:

Gao, Yuchao ; Tan, Jiaqi ; Sang, Yumei...
Food Bioscience.  54 (2023)  - p. 102909 , 2023
Link: https://doi.org/10.1016/..
 
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13

Numerical investigation on the influence of dual-frequency ..:

Liao, Jianqing ; Tan, Jiaqi ; Peng, Ling.
Ultrasonics Sonochemistry.  100 (2023)  - p. 106614 , 2023
Link: https://doi.org/10.1016/..
 
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14

Modification, Structural Characterizations, and Biological ..:

Hao, Zitong ; Dai, Shasha ; Tan, Jiaqi...
Starch - Stärke.  76 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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15

Research progress on the hypoglycemic activity and mechanis..:

Xue, Hongkun ; Hao, Zitong ; Gao, Yuchao...
International Journal of Biological Macromolecules.  252 (2023)  - p. 126199 , 2023
Link: https://doi.org/10.1016/..
 
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